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Items: 11

1.

The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance.

Winiarska-Mieczan A, Baranowska-Wójcik E, Kwiecień M, Grela ER, Szwajgier D, Kwiatkowska K, Kiczorowska B.

Nutrients. 2020 Feb 8;12(2). pii: E435. doi: 10.3390/nu12020435. Review.

2.

A fermented rapeseed meal additive: Effects on production performance, nutrient digestibility, colostrum immunoglobulin content and microbial flora in sows.

Grela ER, Czech A, Kiesz M, Wlazło Ł, Nowakowicz-Dębek B.

Anim Nutr. 2019 Dec;5(4):373-379. doi: 10.1016/j.aninu.2019.05.004. Epub 2019 Jun 22.

3.

Nutrient and Mineral Profile of Chosen Fresh and Smoked Fish.

Kiczorowska B, Samolińska W, Grela ER, Bik-Małodzińska M.

Nutrients. 2019 Jun 26;11(7). pii: E1448. doi: 10.3390/nu11071448.

4.

The Influence of the Partial Replacing of Inorganic Salts of Calcium, Zinc, Iron, and Copper with Amino Acid Complexes on Bone Development in Male Pheasants from Aviary Breeding.

Flis M, Gugała D, Muszyński S, Dobrowolski P, Kwiecień M, Grela ER, Tomaszewska E.

Animals (Basel). 2019 May 13;9(5). pii: E237. doi: 10.3390/ani9050237.

5.

Effect of dietary supplementation with Yarrowia lipolytica or Saccharomyces cerevisiae yeast and probiotic additives on growth performance, basic nutrients digestibility and biochemical blood profile in piglets.

Czech A, Smolczyk A, Grela ER, Kiesz M.

J Anim Physiol Anim Nutr (Berl). 2018 Dec;102(6):1720-1730. doi: 10.1111/jpn.12987. Epub 2018 Sep 17.

PMID:
30225850
6.

Comparative effect of different dietary inulin sources and probiotics on growth performance and blood characteristics in growing-finishing pigs.

Samolińska W, Kowalczuk-Vasilev E, Grela ER.

Arch Anim Nutr. 2018 Oct;72(5):379-395. doi: 10.1080/1745039X.2018.1505147.

PMID:
30183392
7.

Epizootic and Epidemiological Situation of Trichinella sp. Infection in Poland in 2006-2015 in View of Wild Boar Population Dynamics.

Flis M, Grela ER, Gugała D.

J Vet Res. 2017 Dec 6;61(2):181-187. doi: 10.1515/jvetres-2017-0023. eCollection 2017 Jun.

8.

Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds.

Grela ER, Samolińska W, Kiczorowska B, Klebaniuk R, Kiczorowski P.

Biol Trace Elem Res. 2017 Dec;180(2):338-348. doi: 10.1007/s12011-017-1005-3. Epub 2017 Mar 29.

9.

The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate.

Winiarska-Mieczan A, Kwiecień M, Grela ER, Tomaszewska E, Klebaniuk R.

J Food Sci Technol. 2016 Oct;53(10):3825-3833. doi: 10.1007/s13197-016-2374-x. Epub 2016 Oct 27.

10.

Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland.

Winiarska-Mieczan A, Grela ER.

J Sci Food Agric. 2017 Jul;97(9):2969-2974. doi: 10.1002/jsfa.8136. Epub 2016 Dec 14.

PMID:
27859365
11.

Effect of dietary inclusion of a herbal extract mixture and different oils on pig performance and meat quality.

Hanczakowska E, Świątkiewicz M, Grela ER.

Meat Sci. 2015 Oct;108:61-6. doi: 10.1016/j.meatsci.2015.05.020. Epub 2015 May 22.

PMID:
26047978

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