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Items: 8

1.
2.

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives.

Costa J, Rodríguez R, Garcia-Cela E, Medina A, Magan N, Lima N, Battilani P, Santos C.

Toxins (Basel). 2019 Jan 8;11(1). pii: E27. doi: 10.3390/toxins11010027. Review.

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Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum.

Garcia-Cela E, Kiaitsi E, Medina A, Sulyok M, Krska R, Magan N.

Toxins (Basel). 2018 Jan 29;10(2). pii: E56. doi: 10.3390/toxins10020056.

5.

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients.

Mauro A, Garcia-Cela E, Pietri A, Cotty PJ, Battilani P.

Toxins (Basel). 2018 Jan 5;10(1). pii: E30. doi: 10.3390/toxins10010030. Erratum in: Toxins (Basel). 2019 Feb 14;11(2):.

6.

Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media.

García-Cela E, Marin S, Sanchis V, Crespo-Sempere A, Ramos AJ.

Fungal Biol. 2015 Jan;119(1):67-78. doi: 10.1016/j.funbio.2014.11.004. Epub 2014 Nov 25.

PMID:
25601150
7.

Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.

García-Cela E, Crespo-Sempere A, Gil-Serna J, Porqueres A, Marin S.

J Sci Food Agric. 2015 Jun;95(8):1716-29. doi: 10.1002/jsfa.6876. Epub 2014 Sep 19.

PMID:
25131651
8.

Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.

García-Cela E, Ramos AJ, Sanchis V, Marin S.

J Sci Food Agric. 2012 May;92(7):1455-61. doi: 10.1002/jsfa.4726. Epub 2011 Dec 1.

PMID:
22131267

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