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Items: 13

1.

Modulation of the Immune Response to Improve Health and Reduce Foodborne Pathogens in Poultry.

Swaggerty CL, Callaway TR, Kogut MH, Piva A, Grilli E.

Microorganisms. 2019 Feb 28;7(3). pii: E65. doi: 10.3390/microorganisms7030065. Review.

2.

Butyric acid induces spontaneous adipocytic differentiation of porcine bone marrow-derived mesenchymal stem cells.

Tugnoli B, Bernardini C, Forni M, Piva A, Stahl CH, Grilli E.

In Vitro Cell Dev Biol Anim. 2019 Jan;55(1):17-24. doi: 10.1007/s11626-018-0307-x. Epub 2018 Nov 19.

PMID:
30456456
3.

Dietary tributyrin, an HDAC inhibitor, promotes muscle growth through enhanced terminal differentiation of satellite cells.

Murray RL, Zhang W, Iwaniuk M, Grilli E, Stahl CH.

Physiol Rep. 2018 May;6(10):e13706. doi: 10.14814/phy2.13706.

4.

Microencapsulated sorbic acid and pure botanicals affect Salmonella Typhimurium shedding in pigs: a close-up look from weaning to slaughter in controlled and field conditions.

Grilli E, Foresti F, Tugnoli B, Fustini M, Zanoni MG, Pasquali P, Callaway TR, Piva A, Alborali GL.

Foodborne Pathog Dis. 2015 Oct;12(10):813-9. doi: 10.1089/fpd.2015.1953. Epub 2015 Jul 23.

PMID:
26203634
5.

Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination.

Giacometti F, Lucchi A, Di Francesco A, Delogu M, Grilli E, Guarniero I, Stancampiano L, Manfreda G, Merialdi G, Serraino A.

Appl Environ Microbiol. 2015 Aug;81(15):5055-63. doi: 10.1128/AEM.01035-15. Epub 2015 May 22.

6.

Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs.

Grilli E, Tugnoli B, Passey JL, Stahl CH, Piva A, Moeser AJ.

BMC Vet Res. 2015 Apr 16;11:96. doi: 10.1186/s12917-015-0410-0.

7.

First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto).

Di Francesco A, Delogu M, Giacometti F, Stancampiano L, Grilli E, Guarniero I, Serraino A.

Vet Ital. 2014 Dec 29;50(4):313-5. doi: 10.12834/VetIt.75.2520.1.

8.

Organic acid blend with pure botanical product treatment reduces Escherichia coli and Salmonella populations in pure culture and in in vitro mixed ruminal microorganism fermentations.

Grilli E, Bari R, Piva A, Edrington TS, Pitta DW, Pinchak WE, Nisbet DJ, Callaway TR.

Foodborne Pathog Dis. 2015 Jan;12(1):56-61. doi: 10.1089/fpd.2014.1826. Epub 2014 Dec 2.

PMID:
25456238
9.

Temporal Variation of Faecal Shedding of Escherichia coli 0157:H7 in A Dairy Herd Producing Raw Milk for Direct Human Consumption.

Merialdi G, Bardasi L, Stancampiano L, Taddei R, Delogu M, Di Francesco A, Guarniero I, Grilli E, Fustini M, Bonfante E, Giacometti F, Serraino A.

Ital J Food Saf. 2014 Sep 19;3(3):2297. eCollection 2014 Aug 28.

10.

Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet.

Bernardini C, Grilli E, Duvigneau JC, Zannoni A, Tugnoli B, Gentilini F, Bertuzzi T, Spinozzi S, Camborata C, Bacci ML, Piva A, Forni M.

Res Vet Sci. 2014 Oct;97(2):244-50. doi: 10.1016/j.rvsc.2014.07.018. Epub 2014 Aug 6.

PMID:
25151433
11.

Dimethylarginine dimethylaminohydrolase/nitric oxide synthase pathway in liver and kidney: protective effect of cyanidin 3-O-β-D-glucoside on ochratoxin-A toxicity.

Sorrenti V, Di Giacomo C, Acquaviva R, Bognanno M, Grilli E, D'Orazio N, Galvano F.

Toxins (Basel). 2012 May;4(5):353-63. doi: 10.3390/toxins4050353. Epub 2012 May 8.

12.

Vaccination of lactating dairy cows for the prevention of aflatoxin B1 carry over in milk.

Polonelli L, Giovati L, Magliani W, Conti S, Sforza S, Calabretta A, Casoli C, Ronzi P, Grilli E, Gallo A, Masoero F, Piva G.

PLoS One. 2011;6(10):e26777. doi: 10.1371/journal.pone.0026777. Epub 2011 Oct 28.

13.

S100B milk concentration in mammalian species.

Galvano F, Frigiola A, Gagliardi L, Ciotti S, Bognanno M, Iacopino AM, Nigro F, Tina GL, Cavallaro D, Mussap M, Piva A, Grilli E, Michetti F, Gazzolo D.

Front Biosci (Elite Ed). 2009 Jun 1;1:542-6.

PMID:
19482669

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