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Items: 1 to 20 of 42

1.

Role of dietary antioxidants in neurodegenerative diseases: Where are we standing?

Bakir S, Catalkaya G, Ceylan FD, Khan H, Guldiken B, Capanoglu E, Kamal MA.

Curr Pharm Des. 2020 Jan 7. doi: 10.2174/1381612826666200107143619. [Epub ahead of print]

PMID:
31914905
2.

Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence.

Sharifi-Rad J, Kobarfard F, Ata A, Ayatollahi SA, Khosravi-Dehaghi N, Jugran AK, Tomas M, Capanoglu E, Matthews KR, Popović-Djordjević J, Kostić A, Kamiloglu S, Sharopov F, Choudhary MI, Martins N.

Biomolecules. 2019 Nov 25;9(12). pii: E777. doi: 10.3390/biom9120777. Review.

3.

Insights on the Use of α-Lipoic Acid for Therapeutic Purposes.

Salehi B, Berkay Yılmaz Y, Antika G, Boyunegmez Tumer T, Fawzi Mahomoodally M, Lobine D, Akram M, Riaz M, Capanoglu E, Sharopov F, Martins N, Cho WC, Sharifi-Rad J.

Biomolecules. 2019 Aug 9;9(8). pii: E356. doi: 10.3390/biom9080356. Review.

4.

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.

Ozdal T, Ceylan FD, Eroglu N, Kaplan M, Olgun EO, Capanoglu E.

Food Res Int. 2019 Aug;122:528-536. doi: 10.1016/j.foodres.2019.05.028. Epub 2019 May 21.

PMID:
31229108
5.

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential.

Salehi B, Capanoglu E, Adrar N, Catalkaya G, Shaheen S, Jaffer M, Giri L, Suyal R, Jugran AK, Calina D, Docea AO, Kamiloglu S, Kregiel D, Antolak H, Pawlikowska E, Sen S, Acharya K, Selamoglu Z, Sharifi-Rad J, Martorell M, Rodrigues CF, Sharopov F, Martins N, Capasso R.

Molecules. 2019 May 14;24(10). pii: E1854. doi: 10.3390/molecules24101854. Review.

6.

Additional data on stability of black carrot extract-loaded liposomes during storage.

Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J.

Data Brief. 2018 Oct 9;21:562-567. doi: 10.1016/j.dib.2018.10.011. eCollection 2018 Dec.

7.

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.

Ozkan G, Franco P, De Marco I, Xiao J, Capanoglu E.

Food Chem. 2019 Jan 30;272:494-506. doi: 10.1016/j.foodchem.2018.07.205. Epub 2018 Aug 9. Review.

PMID:
30309574
8.

Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.

Riciputi Y, Diaz-de-Cerio E, Akyol H, Capanoglu E, Cerretani L, Caboni MF, Verardo V.

Food Chem. 2018 Dec 15;269:258-263. doi: 10.1016/j.foodchem.2018.06.154. Epub 2018 Jul 2.

PMID:
30100433
9.

The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility.

Isik BS, Altay F, Capanoglu E.

Food Chem. 2018 Nov 1;265:260-273. doi: 10.1016/j.foodchem.2018.05.064. Epub 2018 May 19. Review.

PMID:
29884382
10.

Phytochemicals of herbs and spices: Health versus toxicological effects.

Guldiken B, Ozkan G, Catalkaya G, Ceylan FD, Ekin Yalcinkaya I, Capanoglu E.

Food Chem Toxicol. 2018 Sep;119:37-49. doi: 10.1016/j.fct.2018.05.050. Epub 2018 May 23. Review.

PMID:
29802945
11.

Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage.

Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J.

Food Res Int. 2018 Jun;108:491-497. doi: 10.1016/j.foodres.2018.03.071. Epub 2018 Mar 28.

PMID:
29735084
12.

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce.

Tomas M, Beekwilder J, Hall RD, Diez Simon C, Sagdic O, Capanoglu E.

Food Res Int. 2018 Apr;106:129-135. doi: 10.1016/j.foodres.2017.12.050. Epub 2017 Dec 18.

PMID:
29579910
13.

Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid.

Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J.

Food Funct. 2017 Mar 22;8(3):1085-1093. doi: 10.1039/c6fo01385f.

PMID:
28154868
14.

Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

Tomas M, Toydemir G, Boyacioglu D, Hall RD, Beekwilder J, Capanoglu E.

J Sci Food Agric. 2017 Aug;97(10):3106-3113. doi: 10.1002/jsfa.8152. Epub 2017 Feb 8.

PMID:
27882564
15.

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

Tomas M, Beekwilder J, Hall RD, Sagdic O, Boyacioglu D, Capanoglu E.

Food Chem. 2017 Apr 1;220:51-58. doi: 10.1016/j.foodchem.2016.09.201. Epub 2016 Sep 29.

PMID:
27855932
16.

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility.

Bakir S, Toydemir G, Boyacioglu D, Beekwilder J, Capanoglu E.

Int J Mol Sci. 2016 Sep 29;17(10). pii: E1658.

17.

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.

Kamiloglu S, Grootaert C, Capanoglu E, Ozkan C, Smagghe G, Raes K, Van Camp J.

Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600455. Epub 2016 Dec 13.

PMID:
27561918
18.

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

Toaldo IM, Van Camp J, Gonzales GB, Kamiloglu S, Bordignon-Luiz MT, Smagghe G, Raes K, Capanoglu E, Grootaert C.

J Nutr Biochem. 2016 Oct;36:21-30. doi: 10.1016/j.jnutbio.2016.07.007. Epub 2016 Aug 4.

PMID:
27560195
19.

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility.

Guldiken B, Toydemir G, Nur Memis K, Okur S, Boyacioglu D, Capanoglu E.

Int J Mol Sci. 2016 Jun 1;17(6). pii: E858. doi: 10.3390/ijms17060858.

20.

Phenolic Compounds in the Potato and Its Byproducts: An Overview.

Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V.

Int J Mol Sci. 2016 May 27;17(6). pii: E835. doi: 10.3390/ijms17060835. Review.

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