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Items: 1 to 20 of 35

1.

Walking on Water-A Natural Experiment of a Population Health Intervention to Promote Physical Activity after the Winter Holidays.

McGavock J, Brunton N, Klaprat N, Swanson A, Pancoe D, Manley E, Weerasinghe A, Booth GL, Russell K, Rosella L, Hobin E.

Int J Environ Res Public Health. 2019 Sep 27;16(19). pii: E3627. doi: 10.3390/ijerph16193627.

2.

Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada.

Scourboutakos MJ, Orr S, Hobin E, Murphy SA, Manson H, L'Abbé MR.

Am J Prev Med. 2019 Jun;56(6):e195-e203. doi: 10.1016/j.amepre.2019.01.017.

PMID:
31104725
3.

School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without Assistance.

Raffoul A, Hobin EP, Sacco JE, Lee KM, Haines J, Robson PJ, Dodd KW, Kirkpatrick SI.

J Nutr. 2019 Jun 1;149(6):1019-1026. doi: 10.1093/jn/nxz013.

PMID:
31006813
4.

Calorie Intake from Alcohol in Canada: Why New Labelling Requirements are Necessary.

Sherk A, Naimi TS, Stockwell T, Hobin E.

Can J Diet Pract Res. 2019 Sep 1;80(3):111-115. doi: 10.3148/cjdpr-2018-046. Epub 2019 Feb 7.

PMID:
30724112
5.

Grocery Shopping, Dinner Preparation, and Dietary Habits among Adolescents and Young Adults in Canada.

Vanderlee L, Hobin EP, White CM, Hammond D.

Can J Diet Pract Res. 2018 Nov 1;79(4):157-163. doi: 10.3148/cjdpr-2018-025. Epub 2018 Oct 3.

PMID:
30280918
6.

Evaluation of the online Beverage Frequency Questionnaire (BFQ).

Vanderlee L, Reid JL, White CM, Hobin EP, Acton RB, Jones AC, O'Neill M, Kirkpatrick SI, Hammond D.

Nutr J. 2018 Aug 1;17(1):73. doi: 10.1186/s12937-018-0380-8.

7.

School and classroom effects on Daily Physical Activity (DPA) policy implementation fidelity in Ontario classrooms: a multi-level analysis.

Allison KR, Philipneri AN, Vu-Nguyen K, Manson HE, Dwyer JJM, Hobin E, Ng B, Li Y.

BMC Public Health. 2018 Jun 27;18(1):802. doi: 10.1186/s12889-018-5720-2.

8.

Editorial - Seeking a new 'normal' in the Canadian food environment.

Vanderlee L, Hobin EP.

Health Promot Chronic Dis Prev Can. 2018 Jan;38(1):1-2. doi: 10.24095/hpcdp.38.1.01. English, French. No abstract available.

9.

Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus.

Raine KD, Ferdinands AR, Atkey K, Hobin E, Jeffery B, Nykiforuk CIJ, Vanderlee L, Vogel E, Von Tigerstrom B.

Can J Public Health. 2017 Nov 9;108(4):e409-e413. doi: 10.17269/cjph.108.6076.

PMID:
29120313
10.

"We Have a Right to Know": Exploring Consumer Opinions on Content, Design and Acceptability of Enhanced Alcohol Labels.

Vallance K, Romanovska I, Stockwell T, Hammond D, Rosella L, Hobin E.

Alcohol Alcohol. 2018 Jan 1;53(1):20-25. doi: 10.1093/alcalc/agx068.

PMID:
29016716
11.

Testing the Efficacy of Alcohol Labels with Standard Drink Information and National Drinking Guidelines on Consumers' Ability to Estimate Alcohol Consumption.

Hobin E, Vallance K, Zuo F, Stockwell T, Rosella L, Simniceanu A, White C, Hammond D.

Alcohol Alcohol. 2018 Jan 1;53(1):3-11. doi: 10.1093/alcalc/agx052.

PMID:
29016708
12.

Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.

Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L'abbe M, Manson H, Hammond D.

Milbank Q. 2017 Sep;95(3):494-534. doi: 10.1111/1468-0009.12277.

13.

Examining the impact of a province-wide physical education policy on secondary students' physical activity as a natural experiment.

Hobin E, Erickson T, Comte M, Zuo F, Pasha S, Murnaghan D, Manske S, Casey C, Griffith J, McGavock J.

Int J Behav Nutr Phys Act. 2017 Jul 19;14(1):98. doi: 10.1186/s12966-017-0550-7.

14.

Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis.

Acton RB, Vanderlee L, Hobin EP, Hammond D.

CMAJ Open. 2017 Jan 12;5(1):E1-E6. doi: 10.9778/cmajo.20160076. eCollection 2017 Jan-Mar.

15.

Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada.

Kirkpatrick SI, Gilsing AM, Hobin E, Solbak NM, Wallace A, Haines J, Mayhew AJ, Orr SK, Raina P, Robson PJ, Sacco JE, Whelan HK.

Nutrients. 2017 Jan 31;9(2). pii: E100. doi: 10.3390/nu9020100.

16.

Evaluation of Daily Physical Activity (DPA) policy implementation in Ontario: surveys of elementary school administrators and teachers.

Allison KR, Vu-Nguyen K, Ng B, Schoueri-Mychasiw N, Dwyer JJ, Manson H, Hobin E, Manske S, Robertson J.

BMC Public Health. 2016 Aug 8;16:746. doi: 10.1186/s12889-016-3423-0.

17.

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature.

Sacco J, Lillico HG, Chen E, Hobin E.

Perspect Public Health. 2017 May;137(3):173-181. doi: 10.1177/1757913916658498. Epub 2016 Jul 19. Review.

PMID:
27436235
18.

Trajectories of objectively measured sedentary time among secondary students in Manitoba, Canada in the context of a province-wide physical education policy: A longitudinal analysis.

Zuo F, Comte M, So J, Rosella L, McGavock J, Hobin E.

Can J Public Health. 2016 Jun 27;107(1):e23-9. doi: 10.17269/cjph.107.5238.

PMID:
27348105
19.

Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction.

Hobin E, Lillico H, Zuo F, Sacco J, Rosella L, Hammond D.

Appetite. 2016 Oct 1;105:582-90. doi: 10.1016/j.appet.2016.06.017. Epub 2016 Jun 16.

PMID:
27317971
20.

'How many calories did I just eat?' An experimental study examining the effect of changes to serving size information on nutrition labels.

Jones AC, Vanderlee L, White CM, Hobin EP, Bordes I, Hammond D.

Public Health Nutr. 2016 Nov;19(16):2959-2964. Epub 2016 Apr 8.

PMID:
27056172

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