Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 6

1.

Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions.

Méndez-Zúñiga SM, Corrales-García JE, Gutiérrez-Grijalva EP, García-Mateos R, Pérez-Rubio V, Heredia JB.

Plant Foods Hum Nutr. 2019 Dec;74(4):501-507. doi: 10.1007/s11130-019-00766-2.

PMID:
31482386
2.

Prebiotic compounds from agro-industrial by-products.

Vazquez-Olivo G, Gutiérrez-Grijalva EP, Heredia JB.

J Food Biochem. 2019 Jun;43(6):e12711. doi: 10.1111/jfbc.12711. Epub 2018 Oct 28. Review.

PMID:
31353613
3.

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.

Gutiérrez-Grijalva EP, Antunes-Ricardo M, Acosta-Estrada BA, Gutiérrez-Uribe JA, Basilio Heredia J.

Food Res Int. 2019 Feb;116:676-686. doi: 10.1016/j.foodres.2018.08.096. Epub 2018 Aug 31.

PMID:
30716995
4.

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits.

Gutiérrez-Grijalva EP, Picos-Salas MA, Leyva-López N, Criollo-Mendoza MS, Vazquez-Olivo G, Heredia JB.

Plants (Basel). 2017 Dec 26;7(1). pii: E2. doi: 10.3390/plants7010002. Review.

5.

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.

Leyva-López N, Gutiérrez-Grijalva EP, Vazquez-Olivo G, Heredia JB.

Molecules. 2017 Jun 14;22(6). pii: E989. doi: 10.3390/molecules22060989. Review.

6.

Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases.

Leyva-López N, Gutierrez-Grijalva EP, Ambriz-Perez DL, Heredia JB.

Int J Mol Sci. 2016 Jun 9;17(6). pii: E921. doi: 10.3390/ijms17060921. Review.

Supplemental Content

Loading ...
Support Center