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Items: 16


Unveiling the potentials of Bacteriocin (Pediocin L50) from Pediococcus acidilactici with Antagonist Spectrum in a Caenorhabditis elegans model.

Chelliah R, Saravanakumar K, Banan-Mwine Daliri E, Kim JH, Lee JK, Jo HY, Kim SH, Rani Ramakrishnan S, Hasan Madar I, Wei S, Rubab M, Barathikannan K, Kwame Ofosu F, Subin H, Eun-Ji P, Da Yeong J, Elahi F, Wang MH, Hwan Park J, Ahn J, Kim DH, Jin Park S, Oh DH.

Int J Biol Macromol. 2019 Nov 27. pii: S0141-8130(19)33825-5. doi: 10.1016/j.ijbiomac.2019.10.196. [Epub ahead of print]


Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.

Barathikannan K, Chelliah R, Rubab M, Daliri EB, Elahi F, Kim DH, Agastian P, Oh SY, Oh DH.

Microorganisms. 2019 Oct 16;7(10). pii: E456. doi: 10.3390/microorganisms7100456. Review.


Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale.

Chen X, Tango CN, Daliri EB, Oh SY, Oh DH.

Foods. 2019 Oct 14;8(10). pii: E497. doi: 10.3390/foods8100497.


Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.

Daliri EB, Choi SI, Cho BY, Jo HY, Kim SH, Chelliah R, Rubab M, Kim JH, Oh HT, Lee OH, Oh DH.

Food Sci Nutr. 2019 May 8;7(6):2024-2032. doi: 10.1002/fsn3.1032. eCollection 2019 Jun.


Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.

Chelliah R, Chandrashekar S, Saravanakumar K, Ramakrishnan SR, Rubab M, Daliri EB, Barathikannan K, Tyagi A, Kwame Ofosu F, Chen X, Kim SH, Elahi F, NaKyeong H, Wang MH, Raman V, Antony U, Oh DH.

Nutrients. 2019 Jun 30;11(7). pii: E1497. doi: 10.3390/nu11071497. Review.


Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic.

Daliri EB, Kim SH, Park BJ, Kim HS, Kim JM, Kim HS, Oh DH.

Food Sci Nutr. 2019 Feb 28;7(4):1222-1229. doi: 10.1002/fsn3.942. eCollection 2019 Apr.


Development of a Soy Protein Hydrolysate with an Antihypertensive Effect.

Daliri EB, Ofosu FK, Chelliah R, Park MH, Kim JH, Oh DH.

Int J Mol Sci. 2019 Mar 25;20(6). pii: E1496. doi: 10.3390/ijms20061496.


Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review.

Gao Z, Daliri EB, Wang J, Liu D, Chen S, Ye X, Ding T.

J Food Prot. 2019 Mar;82(3):441-453. doi: 10.4315/0362-028X.JFP-18-303.


Antihypertensive peptides from whey proteins fermented by lactic acid bacteria.

Daliri EB, Lee BH, Park BJ, Kim SH, Oh DH.

Food Sci Biotechnol. 2018 Jul 6;27(6):1781-1789. doi: 10.1007/s10068-018-0423-0. eCollection 2018 Dec.


Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.

Rubab M, Chellia R, Saravanakumar K, Mandava S, Khan I, Tango CN, Hussain MS, Daliri EB, Kim SH, Ramakrishnan SR, Wang MH, Lee J, Kwon JH, Chandrashekar S, Oh DH.

PLoS One. 2018 Oct 3;13(10):e0203306. doi: 10.1371/journal.pone.0203306. eCollection 2018.


In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model.

Chelliah R, Choi JG, Hwang SB, Park BJ, Daliri EB, Kim SH, Wei S, Ramakrishnan SR, Oh DH.

Virulence. 2018;9(1):1489-1507. doi: 10.1080/21505594.2018.1518088.


Human microbiome restoration and safety.

Daliri EB, Tango CN, Lee BH, Oh DH.

Int J Med Microbiol. 2018 Jul;308(5):487-497. doi: 10.1016/j.ijmm.2018.05.002. Epub 2018 May 9. Review.


Current trends and perspectives of bioactive peptides.

Daliri EB, Lee BH, Oh DH.

Crit Rev Food Sci Nutr. 2018;58(13):2273-2284. doi: 10.1080/10408398.2017.1319795. Epub 2017 Sep 29. Review.


Bioactive Peptides.

Daliri EB, Oh DH, Lee BH.

Foods. 2017 Apr 26;6(5). pii: E32. doi: 10.3390/foods6050032. Review.


Current Perspectives on Antihypertensive Probiotics.

Daliri EB, Lee BH, Oh DH.

Probiotics Antimicrob Proteins. 2017 Jun;9(2):91-101. doi: 10.1007/s12602-016-9241-y. Review.


The human microbiome and metabolomics: Current concepts and applications.

Daliri EB, Wei S, Oh DH, Lee BH.

Crit Rev Food Sci Nutr. 2017 Nov 2;57(16):3565-3576. doi: 10.1080/10408398.2016.1220913. Review.


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