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Items: 2

1.

Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR.

Tulukcu E, Cebi N, Sagdic O.

Foods. 2019 Apr 4;8(4). pii: E118. doi: 10.3390/foods8040118.

2.

Effect of γ-irradiation on bioactivity, fatty acid compositions and volatile compounds of clary sage seed (Salvia sclarea L.).

Yalcin H, Ozturk I, Tulukcu E, Sagdic O.

J Food Sci. 2011 Sep;76(7):C1056-61. doi: 10.1111/j.1750-3841.2011.02331.x.

PMID:
22417543

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