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Items: 3

1.

Bagasse hydrolyzates from Agave tequilana as substrates for succinic acid production by Actinobacillus succinogenes in batch and repeated batch reactor.

Corona-González RI, Varela-Almanza KM, Arriola-Guevara E, Martínez-Gómez Áde J, Pelayo-Ortiz C, Toriz G.

Bioresour Technol. 2016 Apr;205:15-23. doi: 10.1016/j.biortech.2015.12.081. Epub 2016 Jan 11.

PMID:
26802183
2.

Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.

Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E.

Food Chem. 2016 Apr 15;197(Pt A):747-53. doi: 10.1016/j.foodchem.2015.10.135. Epub 2015 Nov 5.

PMID:
26617012
3.

Immobilization of Actinobacillus succinogenes by adhesion or entrapment for the production of succinic acid.

Corona-González RI, Miramontes-Murillo R, Arriola-Guevara E, Guatemala-Morales G, Toriz G, Pelayo-Ortiz C.

Bioresour Technol. 2014 Jul;164:113-8. doi: 10.1016/j.biortech.2014.04.081. Epub 2014 May 5.

PMID:
24844165

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