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Items: 5

1.

Hake fish bone as a calcium source for efficient bone mineralization.

Flammini L, Martuzzi F, Vivo V, Ghirri A, Salomi E, Bignetti E, Barocelli E.

Int J Food Sci Nutr. 2016;67(3):265-73. doi: 10.3109/09637486.2016.1150434. Epub 2016 Feb 22.

PMID:
26903386
2.

Occurrence and role of umami molecules in foods.

Ghirri A, Bignetti E.

Int J Food Sci Nutr. 2012 Nov;63(7):871-81. doi: 10.3109/09637486.2012.676028. Epub 2012 Apr 5. Review.

PMID:
22475013
3.

The amelioration of olfactory acuity upon sexual maturation might affect food preferences.

Bignetti E, Sinesio F, Aiello GL, Cannella C.

Nutrients. 2009 Jan;1(1):3-17. doi: 10.3390/nu1010003. Epub 2009 Jun 10. Review.

4.

The selection of serum-independent PC12 cells for a more-reliable manganese cytotoxicity test.

Bignetti E, Franchi D, Gorreri A, Fusari A, Del Bono G, Ubaldi A, Aiello G.

Altern Lab Anim. 2007 Aug;35(4):387-95.

PMID:
17850184
5.

Dynamics of cell membrane passive depolarization: a phase portrait.

Aiello GL, Bignetti E, Casarino C, Sciacca ID, Scopelliti M, Venezia M.

Nonlinear Dynamics Psychol Life Sci. 2007 Jul;11(3):293-308.

PMID:
17572986

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