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Items: 5

1.

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia.

van den Heuvel E, Newbury A, Appleton KM.

Nutrients. 2019 Jan 12;11(1). pii: E151. doi: 10.3390/nu11010151.

2.

Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption.

van den Heuvel E, Murphy JL, Appleton KM.

Nutrients. 2018 Oct 2;10(10). pii: E1409. doi: 10.3390/nu10101409.

3.

Could Eggs Help Increase Dietary Protein Intake in Older Adults? - Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old.

van den Heuvel E, Murphy JL, Appleton KM.

J Nutr Gerontol Geriatr. 2018 Jul-Dec;37(3-4):292-309. doi: 10.1080/21551197.2018.1505577. Epub 2018 Sep 14.

PMID:
30216133
4.

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Ferriday D, Bosworth ML, Godinot N, Martin N, Forde CG, Van Den Heuvel E, Appleton SL, Mercer Moss FJ, Rogers PJ, Brunstrom JM.

Nutrients. 2016 May 21;8(5). pii: E315. doi: 10.3390/nu8050315.

5.

Human protein status modulates brain reward responses to food cues.

Griffioen-Roose S, Smeets PA, van den Heuvel E, Boesveldt S, Finlayson G, de Graaf C.

Am J Clin Nutr. 2014 Jul;100(1):113-22. doi: 10.3945/ajcn.113.079392. Epub 2014 May 21.

PMID:
24847853

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