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Items: 1 to 20 of 51

1.

The gut: a regulatory hall governing fat-soluble micronutrient absorption.

Reboul E.

Am J Clin Nutr. 2019 Nov 1;110(5):1045-1046. doi: 10.1093/ajcn/nqz199. No abstract available.

PMID:
31495899
2.

Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MS.

Bonnet L, Margier M, Svilar L, Couturier C, Reboul E, Martin JC, Landrier JF, Defoort C.

Nutrients. 2019 Aug 22;11(9). pii: E1977. doi: 10.3390/nu11091977.

3.

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene.

Mapelli-Brahm P, Margier M, Desmarchelier C, Halimi C, Nowicki M, Borel P, Meléndez-Martínez AJ, Reboul E.

Food Chem. 2019 Dec 1;300:125232. doi: 10.1016/j.foodchem.2019.125232. Epub 2019 Jul 22.

PMID:
31352286
4.

Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?

Reboul E.

Nutrients. 2019 Apr 13;11(4). pii: E838. doi: 10.3390/nu11040838.

5.

The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability.

Margier M, Antoine T, Siriaco A, Nowicki M, Halimi C, Maillot M, Georgé S, Reboul E.

Mol Nutr Food Res. 2019 Jun;63(11):e1801323. doi: 10.1002/mnfr.201801323. Epub 2019 Apr 18.

PMID:
30920145
6.

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method.

Margier M, Georgé S, Hafnaoui N, Remond D, Nowicki M, Du Chaffaut L, Amiot MJ, Reboul E.

Nutrients. 2018 Nov 4;10(11). pii: E1668. doi: 10.3390/nu10111668.

7.

β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.

Malapert A, Tomao V, Margier M, Nowicki M, Gleize B, Dangles O, Reboul E.

Nutrients. 2018 Nov 3;10(11). pii: E1653. doi: 10.3390/nu10111653.

8.

Vitamin E intestinal absorption: Regulation of membrane transport across the enterocyte.

Reboul E.

IUBMB Life. 2019 Apr;71(4):416-423. doi: 10.1002/iub.1955. Epub 2018 Oct 11. Review.

PMID:
30308094
9.

ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux.

Margier M, Collet X, le May C, Desmarchelier C, André F, Lebrun C, Defoort C, Bluteau A, Borel P, Lespine A, Reboul E.

FASEB J. 2019 Feb;33(2):2084-2094. doi: 10.1096/fj.201800956R. Epub 2018 Sep 17.

PMID:
30222077
10.

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake.

Mapelli-Brahm P, Desmarchelier C, Margier M, Reboul E, Meléndez Martínez AJ, Borel P.

Mol Nutr Food Res. 2018 Nov;62(22):e1800703. doi: 10.1002/mnfr.201800703. Epub 2018 Sep 24.

PMID:
30192047
11.

Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease.

Cuerq C, Henin E, Restier L, Blond E, Drai J, Marçais C, Di Filippo M, Laveille C, Michalski MC, Poinsot P, Caussy C, Sassolas A, Moulin P, Reboul E, Charriere S, Levy E, Lachaux A, Peretti N.

J Lipid Res. 2018 Sep;59(9):1640-1648. doi: 10.1194/jlr.M085043. Epub 2018 Jul 18.

12.

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.

Margier M, Buffière C, Goupy P, Remond D, Halimi C, Caris-Veyrat C, Borel P, Reboul E.

Mol Nutr Food Res. 2018 Jun;62(11):e1800185. doi: 10.1002/mnfr.201800185. Epub 2018 May 17.

PMID:
29667316
13.

Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo.

Malapert A, Tomao V, Dangles O, Reboul E.

J Agric Food Chem. 2018 May 9;66(18):4614-4620. doi: 10.1021/acs.jafc.8b00556. Epub 2018 Apr 24.

PMID:
29663812
14.

Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight.

Reboul E.

Antioxidants (Basel). 2017 Nov 22;6(4). pii: E95. doi: 10.3390/antiox6040095. Review.

15.

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol.

Desmarchelier C, Margier M, Prévéraud DP, Nowicki M, Rosilio V, Borel P, Reboul E.

Nutrients. 2017 Oct 23;9(10). pii: E1152. doi: 10.3390/nu9101152.

16.

Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model.

Cohen Y, Levi M, Lesmes U, Margier M, Reboul E, Livney YD.

Food Funct. 2017 Jun 1;8(6):2133-2141. doi: 10.1039/c7fo00323d. Epub 2017 May 17.

PMID:
28513755
17.

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men.

Desmarchelier C, Borel P, Goncalves A, Kopec R, Nowicki M, Morange S, Lesavre N, Portugal H, Reboul E.

J Nutr. 2016 Dec;146(12):2421-2428. Epub 2016 Oct 26.

PMID:
27798339
18.

Pinoresinol of olive oil decreases vitamin D intestinal absorption.

Goncalves A, Margier M, Tagliaferri C, Lebecque P, Georgé S, Wittrant Y, Coxam V, Amiot MJ, Reboul E.

Food Chem. 2016 Sep 1;206:234-8. doi: 10.1016/j.foodchem.2016.03.048. Epub 2016 Mar 16.

PMID:
27041321
19.

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.

Goncalves A, Gontero B, Nowicki M, Margier M, Masset G, Amiot MJ, Reboul E.

J Lipid Res. 2015 Jun;56(6):1123-33. doi: 10.1194/jlr.M057612. Epub 2015 Apr 1.

20.

ABCG1 is involved in vitamin E efflux.

Olivier M, BottG R, Frisdal E, Nowick M, Plengpanich W, Desmarchelier C, Roi S, Quinn CM, Gelissen I, Jessup W, Van Eck M, Guérin M, Le Goff W, Reboul E.

Biochim Biophys Acta. 2014 Dec;1841(12):1741-51.

PMID:
25462452

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