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Items: 13

1.

Assessment of micronutrients intakes in the Spanish population: a review of the findings from the ANIBES study.

Partearroyo T, Samaniego-Vaesken MªL, Ruiz E, Varela-Moreiras G.

Nutr Hosp. 2018 Sep 7;35(Spec No6):20-24. doi: 10.20960/nh.2282.

2.

Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.

Ruiz E, Ávila JM, Valero T, Rodriguez P, Varela-Moreiras G.

Nutrients. 2018 Sep 18;10(9). pii: E1324. doi: 10.3390/nu10091324.

3.

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.

Samaniego-Vaesken ML, Ruiz E, Partearroyo T, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2018 Sep 7;10(9). pii: E1265. doi: 10.3390/nu10091265.

4.

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.

Samaniego-Vaesken ML, Partearroyo T, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2018 Mar 22;10(4). pii: E392. doi: 10.3390/nu10040392.

5.

Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study.

Partearroyo T, Samaniego-Vaesken ML, Ruiz E, Olza J, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

PLoS One. 2017 Dec 15;12(12):e0189230. doi: 10.1371/journal.pone.0189230. eCollection 2017.

6.

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study.

Ruiz E, Rodriguez P, Valero T, Ávila JM, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2017 Mar 14;9(3). pii: E275. doi: 10.3390/nu9030275.

7.

Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study.

Mielgo-Ayuso J, Aparicio-Ugarriza R, Castillo A, Ruiz E, Avila JM, Aranceta-Bartrina J, Gil A, Ortega RM, Serra-Majem L, Varela-Moreiras G, González-Gross M.

BMC Public Health. 2017 Jan 19;17(1):94. doi: 10.1186/s12889-017-4026-0.

8.

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Ruiz E, Ávila JM, Valero T, Del Pozo S, Rodriguez P, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2016 Mar 22;8(3):177. doi: 10.3390/nu8030177.

9.

Physical Activity Patterns of the Spanish Population Are Mostly Determined by Sex and Age: Findings in the ANIBES Study.

Mielgo-Ayuso J, Aparicio-Ugarriza R, Castillo A, Ruiz E, Ávila JM, Aranceta-Batrina J, Gil Á, Ortega RM, Serra-Majem L, Varela-Moreiras G, González-Gross M.

PLoS One. 2016 Feb 25;11(2):e0149969. doi: 10.1371/journal.pone.0149969. eCollection 2016.

10.

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study.

Ruiz E, Ávila JM, Valero T, del Pozo S, Rodriguez P, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2015 Jun 12;7(6):4739-62. doi: 10.3390/nu7064739.

11.

Energy balance, a new paradigm and methodological issues: the ANIBES study in Spain.

Varela Moreiras G, Ávila JM, Ruiz E.

Nutr Hosp. 2015 Feb 26;31 Suppl 3:101-12. doi: 10.3305/nh.2015.31.sup3.8758. Review.

12.

The ANIBES Study on Energy Balance in Spain: design, protocol and methodology.

Ruiz E, Ávila JM, Castillo A, Valero T, del Pozo S, Rodriguez P, Bartrina JA, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2015 Feb 4;7(2):970-98. doi: 10.3390/nu7020970.

13.

The Spanish diet: an update.

Varela-Moreiras G, Ruiz E, Valero T, Avila JM, del Pozo S.

Nutr Hosp. 2013 Sep;28 Suppl 5:13-20. doi: 10.3305/nh.2013.28.sup5.6914.

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