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Items: 18

1.

Mango phenolics increase serum apolipoprotein A1/B Ratio in rats fed high cholesterol and sodium cholate diets.

Domínguez-Avila JA, Wall-Medrano A, de la Rosa LA, Alvarez-Parrilla E, Astiazaran-Garcia H, González-Aguilar GA.

J Sci Food Agric. 2018 Sep 6. doi: 10.1002/jsfa.9340. [Epub ahead of print]

PMID:
30187493
2.

In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.

Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, Núñez-Gastélum JA, Vazquez-Flores AA, Gonzalez-Aguilar GA.

Food Technol Biotechnol. 2017 Dec;55(4):519-530. doi: 10.17113/ftb.55.04.17.5138.

3.

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J.

J Agric Food Chem. 2017 Jul 5;65(26):5244-5254. doi: 10.1021/acs.jafc.7b01702. Epub 2017 Jun 26.

PMID:
28613869
4.

Rattlesnake Crotalus molossus nigrescens venom induces oxidative stress on human erythrocytes.

Meléndez-Martínez D, Muñoz JM, Barraza-Garza G, Cruz-Peréz MS, Gatica-Colima A, Alvarez-Parrilla E, Plenge-Tellechea LF.

J Venom Anim Toxins Incl Trop Dis. 2017 Apr 21;23:24. doi: 10.1186/s40409-017-0114-y. eCollection 2017.

5.

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans.

Díaz-Sánchez ÁG, Alvarez-Parrilla E, Martínez-Martínez A, Aguirre-Reyes L, Orozpe-Olvera JA, Ramos-Soto MA, Núñez-Gastélum JA, Alvarado-Tenorio B, de la Rosa LA.

Molecules. 2016 Nov 26;21(12). pii: E1628.

6.

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A.

Molecules. 2016 Sep 21;21(9). pii: E1264. Review.

7.

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.

Domínguez-Avila JA, González-Aguilar GA, Alvarez-Parrilla E, de la Rosa LA.

Int J Mol Sci. 2016 Jun 29;17(7). pii: E1002. doi: 10.3390/ijms17071002. Review.

8.

Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes.

Barraza-Garza G, Castillo-Michel H, de la Rosa LA, Martinez-Martinez A, Pérez-León JA, Cotte M, Alvarez-Parrilla E.

Oxid Med Cell Longev. 2016;2016:9245150. doi: 10.1155/2016/9245150. Epub 2016 Apr 26.

9.

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

Moreno-Escamilla JO, de la Rosa LA, López-Díaz JA, Rodrigo-García J, Núñez-Gastélum JA, Alvarez-Parrilla E.

Food Res Int. 2015 Oct;76(Pt 3):654-660. doi: 10.1016/j.foodres.2015.07.031. Epub 2015 Jul 26.

PMID:
28455049
10.

[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY].

Alcalá-Hernández CF, de la Rosa LA, Wall-Medrano A, López-Díaz JA, Álvarez-Parrilla E.

Nutr Hosp. 2015 Aug 1;32(2):545-55. doi: 10.3305/nh.2015.32.2.9150. Review. Spanish.

11.

[Mango: agroindustrial aspects, nutritional/functional value and health effects].

Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E.

Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Review. Spanish.

12.

[Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects].

Olivas-Aguirre FJ, Wall-Medrano A, González-Aguilar GA, López-Díaz JA, Álvarez-Parrilla E, de la Rosa LA, Ramos-Jimenez A.

Nutr Hosp. 2014 Nov 1;31(1):55-66. doi: 10.3305/nh.2015.31.1.7699. Review. Spanish.

13.

Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L).

Corral-Diaz B, Peralta-Videa JR, Alvarez-Parrilla E, Rodrigo-García J, Morales MI, Osuna-Avila P, Niu G, Hernandez-Viezcas JA, Gardea-Torresdey JL.

Plant Physiol Biochem. 2014 Nov;84:277-285. doi: 10.1016/j.plaphy.2014.09.018. Epub 2014 Sep 30.

PMID:
25439500
14.

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets.

Domínguez-Avila JA, Alvarez-Parrilla E, López-Díaz JA, Maldonado-Mendoza IE, Gómez-García Mdel C, de la Rosa LA.

Food Chem. 2015 Feb 1;168:529-37. doi: 10.1016/j.foodchem.2014.07.092. Epub 2014 Jul 25.

PMID:
25172744
15.

[Polyphenolic compounds and antioxidant capacity of typically consumed species in Mexico].

Mercado-Mercado G, de la Rosa Carrillo L, Wall-Medrano A, López Díaz JA, Alvarez-Parrilla E.

Nutr Hosp. 2013 Jan-Feb;28(1):36-46. doi: 10.3305/nh.2013.28.1.6298. Review. Spanish.

16.

Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).

de la Rosa LA, Alvarez-Parrilla E, Shahidi F.

J Agric Food Chem. 2011 Jan 12;59(1):152-62. doi: 10.1021/jf1034306. Epub 2010 Dec 7.

PMID:
21138247
17.

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers.

Alvarez-Parrilla E, de la Rosa LA, Amarowicz R, Shahidi F.

J Agric Food Chem. 2011 Jan 12;59(1):163-73. doi: 10.1021/jf103434u. Epub 2010 Dec 2.

PMID:
21126003
18.

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

Alvarez-Parrilla E, De La Rosa LA, Legarreta P, Saenz L, Rodrigo-García J, González-Aguilar GA.

Int J Food Sci Nutr. 2010 Jun;61(4):369-80. doi: 10.3109/09637480903514041.

PMID:
20109132

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