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Items: 16

1.

Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model.

Pallarés N, Righetti L, Generotti S, Cavanna D, Ferrer E, Dall'Asta C, Suman M.

Food Chem Toxicol. 2020 Mar;137:111166. doi: 10.1016/j.fct.2020.111166. Epub 2020 Jan 27.

PMID:
32001315
2.

Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products.

Al Khawli F, Ferrer E, Berrada H, Barba FJ, Pateiro M, Domínguez R, Lorenzo JM, Gullón P, Kousoulaki K.

Mar Drugs. 2019 Dec 6;17(12). pii: E689. doi: 10.3390/md17120689. Review.

3.

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population.

Pallarés N, Carballo D, Ferrer E, Fernández-Franzón M, Berrada H.

Toxins (Basel). 2019 Nov 22;11(12). pii: E684. doi: 10.3390/toxins11120684.

4.

Dietary exposure assessment to mycotoxins through total diet studies. A review.

Carballo D, Tolosa J, Ferrer E, Berrada H.

Food Chem Toxicol. 2019 Jun;128:8-20. doi: 10.1016/j.fct.2019.03.033. Epub 2019 Mar 23. Review.

PMID:
30910684
5.

Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS.

Tolosa J, Rodríguez-Carrasco Y, Ferrer E, Mañes J.

Metabolites. 2019 Feb 13;9(2). pii: E33. doi: 10.3390/metabo9020033.

6.

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach.

Tolosa J, Barba FJ, Font G, Ferrer E.

Molecules. 2019 Feb 1;24(3). pii: E527. doi: 10.3390/molecules24030527.

7.

Occurrence of Mycotoxins in Botanical Dietary Supplement Infusion Beverages.

Pallarés N, Tolosa J, Mañes J, Ferrer E.

J Nat Prod. 2019 Feb 22;82(2):403-406. doi: 10.1021/acs.jnatprod.8b00283. Epub 2019 Jan 28.

PMID:
30688071
8.

Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem.

Carballo D, Font G, Ferrer E, Berrada H.

Toxins (Basel). 2018 Jun 15;10(6). pii: E243. doi: 10.3390/toxins10060243.

9.

Multimycotoxin LC-MS/MS Analysis in Tea Beverages after Dispersive Liquid-Liquid Microextraction (DLLME).

Pallarés N, Font G, Mañes J, Ferrer E.

J Agric Food Chem. 2017 Nov 29;65(47):10282-10289. doi: 10.1021/acs.jafc.7b03507. Epub 2017 Nov 16.

PMID:
29068686
10.

Multi-Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry.

Tolosa J, Graziani G, Gaspari A, Chianese D, Ferrer E, Mañes J, Ritieni A.

Toxins (Basel). 2017 Feb 9;9(2). pii: E59. doi: 10.3390/toxins9020059.

11.

Effects of technological processes on enniatin levels in pasta.

Serrano AB, Font G, Mañes J, Ferrer E.

J Sci Food Agric. 2016 Mar 30;96(5):1756-63. doi: 10.1002/jsfa.7282. Epub 2015 Jul 6.

PMID:
26031213
12.

Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture.

Tolosa J, Font G, Mañes J, Ferrer E.

J Agric Food Chem. 2014 Dec 24;62(51):12462-70. doi: 10.1021/jf5036838. Epub 2014 Dec 10.

PMID:
25432004
13.

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

Covarelli L, Beccari G, Prodi A, Generotti S, Etruschi F, Juan C, Ferrer E, Mañes J.

J Sci Food Agric. 2015 Feb;95(3):540-51. doi: 10.1002/jsfa.6772. Epub 2014 Jul 16.

PMID:
24909776
14.

Evaluation of boldenone formation and related steroids transformations in veal faeces by liquid chromatography/tandem mass spectrometry.

Arioli F, Gavinelli MP, Fracchiolla ML, Casati A, Fidani M, Ferrer E, Pompa G.

Rapid Commun Mass Spectrom. 2008;22(2):217-23.

PMID:
18085508
16.

Fluorescence, browning index, and color in infant formulas during storage.

Ferrer E, Alegría A, Farré R, Clemente G, Calvo C.

J Agric Food Chem. 2005 Jun 15;53(12):4911-7.

PMID:
15941335

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