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Items: 1 to 20 of 28

1.

Plasma Betatrophin Levels and Carotid Atherosclerosis.

Niki H, Kishimoto Y, Saita E, Ohmori R, Kondo K, Momiyama Y.

Dis Markers. 2019 Oct 17;2019:4214650. doi: 10.1155/2019/4214650. eCollection 2019.

2.

High Plasma Levels of Legumain in Patients with Complex Coronary Lesions.

Umei TC, Kishimoto Y, Aoyama M, Saita E, Niki H, Ikegami Y, Ohmori R, Kondo K, Momiyama Y.

J Atheroscler Thromb. 2019 Nov 18. doi: 10.5551/jat.52027. [Epub ahead of print]

3.

Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3.

Iwashima T, Kudome Y, Kishimoto Y, Saita E, Tanaka M, Taguchi C, Hirakawa S, Mitani N, Kondo K, Iida K.

Food Nutr Res. 2019 Aug 16;63. doi: 10.29219/fnr.v63.3361. eCollection 2019.

4.

Associations between plasma nesfatin-1 levels and the presence and severity of coronary artery disease.

Ibe S, Kishimoto Y, Niki H, Saita E, Umei T, Miura K, Ikegami Y, Ohmori R, Kondo K, Momiyama Y.

Heart Vessels. 2019 Jun;34(6):965-970. doi: 10.1007/s00380-018-01328-3. Epub 2019 Jan 1.

PMID:
30599062
5.

Associations Between Plasma Betatrophin Levels and Coronary and Peripheral Artery Disease.

Niki H, Kishimoto Y, Ibe S, Saita E, Sasaki K, Miura K, Ikegami Y, Ohmori R, Kondo K, Momiyama Y.

J Atheroscler Thromb. 2019 Jun 1;26(6):573-581. doi: 10.5551/jat.46508. Epub 2018 Dec 4.

6.

Plasma Heme Oxygenase-1 Levels and Carotid Atherosclerosis.

Kishimoto Y, Sasaki K, Saita E, Niki H, Ohmori R, Kondo K, Momiyama Y.

Stroke. 2018 Sep;49(9):2230-2232. doi: 10.1161/STROKEAHA.118.022256.

PMID:
30354985
7.

Plasma Heme Oxygenase-1 Levels in Patients with Coronary and Peripheral Artery Diseases.

Kishimoto Y, Ibe S, Saita E, Sasaki K, Niki H, Miura K, Ikegami Y, Ohmori R, Kondo K, Momiyama Y.

Dis Markers. 2018 Aug 7;2018:6138124. doi: 10.1155/2018/6138124. eCollection 2018.

8.

Low Levels of Plasma Osteoglycin in Patients with Complex Coronary Lesions.

Seki T, Saita E, Kishimoto Y, Ibe S, Miyazaki Y, Miura K, Ohmori R, Ikegami Y, Kondo K, Momiyama Y.

J Atheroscler Thromb. 2018 Nov 1;25(11):1149-1155. doi: 10.5551/jat.43059. Epub 2018 Mar 5.

9.

Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.

Taguchi C, Kishimoto Y, Suzuki-Sugihara N, Saita E, Usuda M, Wang W, Masuda Y, Kondo K.

Asia Pac J Clin Nutr. 2018;27(2):359-365. doi: 10.6133/apjcn.042017.17.

10.

Low Plasma Levels of Fibroblast Growth Factor-21 in Patients with Peripheral Artery Disease.

Miyazaki Y, Saita E, Kishimoto Y, Ibe S, Seki T, Miura K, Suzuki-Sugihara N, Ikegami Y, Ohmori R, Kondo K, Momiyama Y.

J Atheroscler Thromb. 2018 Sep 1;25(9):821-828. doi: 10.5551/jat.41731. Epub 2018 Jan 24.

11.

Plasma interleukin-27 levels in patients with coronary artery disease.

Miura K, Saita E, Suzuki-Sugihara N, Miyata K, Ikemura N, Ohmori R, Ikegami Y, Kishimoto Y, Kondo K, Momiyama Y.

Medicine (Baltimore). 2017 Oct;96(43):e8260. doi: 10.1097/MD.0000000000008260.

12.

Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males.

Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K.

Food Res Int. 2017 Sep;99(Pt 2):944-949. doi: 10.1016/j.foodres.2017.03.003. Epub 2017 Mar 4.

PMID:
28847431
13.

Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation.

Taguchi C, Kishimoto Y, Fukushima Y, Saita E, Tanaka M, Takahashi Y, Masuda Y, Goda T, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2017;63(3):180-185. doi: 10.3177/jnsv.63.180.

14.

The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects.

Kishimoto Y, Taguchi C, Suzuki-Sugihara N, Saita E, Usuda M, Wang W, Masuda Y, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2016;62(5):361-365.

15.

Plasma Soluble Endoglin Levels Are Inversely Associated With the Severity of Coronary Atherosclerosis-Brief Report.

Saita E, Miura K, Suzuki-Sugihara N, Miyata K, Ikemura N, Ohmori R, Ikegami Y, Kishimoto Y, Kondo K, Momiyama Y.

Arterioscler Thromb Vasc Biol. 2017 Jan;37(1):49-52. doi: 10.1161/ATVBAHA.116.308494. Epub 2016 Oct 27.

PMID:
27789477
16.

Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro.

Tanaka M, Kishimoto Y, Saita E, Suzuki-Sugihara N, Kamiya T, Taguchi C, Iida K, Kondo K.

Antioxidants (Basel). 2016 Jun 14;5(2). pii: E20. doi: 10.3390/antiox5020020.

17.

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.

Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K.

Nutr Res. 2016 Jan;36(1):16-23. doi: 10.1016/j.nutres.2015.10.012. Epub 2015 Nov 3.

PMID:
26773777
18.

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, Kondo K.

Nutrients. 2015 Dec 9;7(12):10269-81. doi: 10.3390/nu7125530.

19.

Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996-2013): Trends by Year, Age, Gender and Season.

Taguchi C, Fukushima Y, Kishimoto Y, Saita E, Suzuki-Sugihara N, Yoshida D, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2015;61(4):338-44. doi: 10.3177/jnsv.61.338.

20.

Anti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant Foods.

Saita E, Kondo K, Momiyama Y.

Clin Med Insights Cardiol. 2015 Jul 6;8(Suppl 3):61-5. doi: 10.4137/CMC.S17071. eCollection 2015. Review.

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