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Items: 18

1.

Altered in Vitro Metabolomic Response of the Human Microbiota to Sweeteners.

Vamanu E, Pelinescu D, Gatea F, Sârbu I.

Genes (Basel). 2019 Jul 15;10(7). pii: E535. doi: 10.3390/genes10070535.

2.

Polyphenolic Nutraceuticals to Combat Oxidative Stress Through Microbiota Modulation.

Vamanu E.

Front Pharmacol. 2019 May 3;10:492. doi: 10.3389/fphar.2019.00492. eCollection 2019.

3.

An In Vitro Study of the Influence of Curcuma longa Extracts on the Microbiota Modulation Process, In Patients with Hypertension.

Vamanu E, Gatea F, Sârbu I, Pelinescu D.

Pharmaceutics. 2019 Apr 18;11(4). pii: E191. doi: 10.3390/pharmaceutics11040191.

4.

Effect of gastric and small intestinal digestion on lactic acid bacteria activity in a GIS1 simulator.

Vamanu E.

Saudi J Biol Sci. 2017 Nov;24(7):1453-1457. doi: 10.1016/j.sjbs.2015.06.028. Epub 2015 Jul 4.

5.

Complementary Functional Strategy for Modulation of Human Gut Microbiota.

Vamanu E.

Curr Pharm Des. 2018;24(35):4144-4149. doi: 10.2174/1381612824666181001154242.

PMID:
30277147
6.

In Vitro Ecological Response of the Human Gut Microbiome to Bioactive Extracts from Edible Wild Mushrooms.

Vamanu E, Gatea F, Sârbu I.

Molecules. 2018 Aug 23;23(9). pii: E2128. doi: 10.3390/molecules23092128.

7.

In Vitro Human Microbiota Response to Exposure to Silver Nanoparticles Biosynthesized with Mushroom Extract.

Vamanu E, Ene M, Biță B, Ionescu C, Crăciun L, Sârbu I.

Nutrients. 2018 May 14;10(5). pii: E607. doi: 10.3390/nu10050607.

8.

Bioactive capacity of some Romanian wild edible mushrooms consumed mainly by local communities.

Vamanu E.

Nat Prod Res. 2018 Feb;32(4):440-443. doi: 10.1080/14786419.2017.1308365. Epub 2017 Mar 28.

PMID:
28347175
9.

Comparative Fingerprinting of the Human Microbiota in Diabetes and Cardiovascular Disease.

Vamanu E, Pelinescu D, Sarbu I.

J Med Food. 2016 Dec;19(12):1188-1195. Epub 2016 Nov 29.

PMID:
27898282
10.

Probiotic Strains Influence on Infant Microbiota in the In Vitro Colonic Fermentation Model GIS1.

Moroeanu VI, Vamanu E, Paun G, Neagu E, Ungureanu OR, Eremia SA, Radu GL, Ionescu R, Pelinescu DR.

Indian J Microbiol. 2015 Dec;55(4):423-9. doi: 10.1007/s12088-015-0542-8. Epub 2015 Jul 24.

11.
12.

An in vitro evaluation of antioxidant and colonic microbial profile levels following mushroom consumption.

Vamanu E, Pelinescu D, Avram I, Nita S.

Biomed Res Int. 2013;2013:289821. doi: 10.1155/2013/289821. Epub 2013 Aug 20.

14.

In vitro antioxidant and antimicrobial activities of two edible mushroom mycelia obtained in the presence of different nitrogen sources.

Vamanu E.

J Med Food. 2013 Feb;16(2):155-66. doi: 10.1089/jmf.2012.0030. Epub 2013 Jan 5.

PMID:
23289786
15.

Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.

Vamanu E.

Nat Prod Res. 2013;27(12):1115-8. doi: 10.1080/14786419.2012.704376. Epub 2012 Jul 12.

PMID:
22784237
16.

Biological activities of the polysaccharides produced in submerged culture of two edible Pleurotus ostreatus mushrooms.

Vamanu E.

J Biomed Biotechnol. 2012;2012:565974. doi: 10.1155/2012/565974. Epub 2012 Jun 21.

17.
18.

Obtaining of a symbiotic product based on lactic bacteria, pollen and honey.

Vamanu A, Vamanu E, Popa O, Câmpeanu G, Albulescu R, Drugulescu M, Niţã S, Bâbeani N.

Pak J Biol Sci. 2008 Feb 15;11(4):613-7.

PMID:
18817135

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