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Items: 6

1.

The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases.

Dodd R, Reeve E, Sparks E, George A, Vivili P, Win Tin ST, Buresova D, Webster J, Thow AM.

Public Health Nutr. 2020 Jan;23(1):168-180. doi: 10.1017/S1368980019002118. Epub 2019 Sep 12.

PMID:
31511108
2.

The Science of Salt: A global review on changes in sodium levels in foods.

Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Aug;21(8):1043-1056. doi: 10.1111/jch.13628. Epub 2019 Jul 13.

3.

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

Paterson K, Hinge N, Sparks E, Trieu K, Santos JA, Tarivonda L, Snowdon W, Webster J, Johnson C.

Nutrients. 2019 Apr 24;11(4). pii: E916. doi: 10.3390/nu11040916.

4.

Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu.

Sparks E, Paterson K, Santos JA, Trieu K, Hinge N, Tarivonda L, Snowdon W, Johnson C, Webster J.

Int J Environ Res Public Health. 2019 Mar 21;16(6). pii: E1027. doi: 10.3390/ijerph16061027.

5.

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall.

Johnson C, Santos JA, Sparks E, Raj TS, Mohan S, Garg V, Rogers K, Maulik PK, Prabhakaran D, Neal B, Webster J.

Nutrients. 2019 Feb 1;11(2). pii: E318. doi: 10.3390/nu11020318.

6.

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.

Sparks E, Farrand C, Santos JA, McKenzie B, Trieu K, Reimers J, Davidson C, Johnson C, Webster J.

Nutrients. 2018 Nov 5;10(11). pii: E1686. doi: 10.3390/nu10111686.

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