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Items: 1 to 20 of 122

1.

Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits.

Cortez RE, Gonzalez de Mejia E.

J Food Sci. 2019 Sep;84(9):2387-2401. doi: 10.1111/1750-3841.14781. Epub 2019 Aug 27. Review.

PMID:
31454085
2.
3.

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, Gonzalez de Mejia E.

Antioxidants (Basel). 2019 Aug 5;8(8). pii: E279. doi: 10.3390/antiox8080279.

4.

Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro.

Grancieri M, Martino HSD, Gonzalez de Mejia E.

Mol Nutr Food Res. 2019 Jul 25:e1900021. doi: 10.1002/mnfr.201900021. [Epub ahead of print]

PMID:
31343098
5.

Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, Gonzalez de Mejia E.

Food Chem Toxicol. 2019 Oct;132:110672. doi: 10.1016/j.fct.2019.110672. Epub 2019 Jul 12.

6.

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.

de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, Moreira MEC, Bento JAC, Bassinello PZ, da Matta SLP, De Mejía EG, Martino HSD.

Food Res Int. 2019 Aug;122:330-339. doi: 10.1016/j.foodres.2019.04.013. Epub 2019 Apr 14.

PMID:
31229086
7.

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, de Mejia EG.

Mol Nutr Food Res. 2019 May;63(10):e1801413. doi: 10.1002/mnfr.201801413. Epub 2019 May 3.

PMID:
31018035
8.

Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential.

Zhang Q, Gonzalez de Mejia E, Luna-Vital D, Tao T, Chandrasekaran S, Chatham L, Juvik J, Singh V, Kumar D.

Food Chem. 2019 Aug 15;289:739-750. doi: 10.1016/j.foodchem.2019.03.116. Epub 2019 Mar 23.

PMID:
30955674
9.

Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes.

Grancieri M, Martino HSD, Gonzalez de Mejia E.

Food Chem. 2019 Aug 15;289:204-214. doi: 10.1016/j.foodchem.2019.03.036. Epub 2019 Mar 12.

PMID:
30955604
10.

Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells.

Luna-Vital DA, Chatham L, Juvik J, Singh V, Somavat P, de Mejia EG.

J Agric Food Chem. 2019 Aug 21;67(33):9148-9159. doi: 10.1021/acs.jafc.8b06642. Epub 2019 Mar 5.

PMID:
30785272
11.

Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake.

Luna-Vital DA, Gonzalez de Mejia E.

PLoS One. 2018 Jul 11;13(7):e0200449. doi: 10.1371/journal.pone.0200449. eCollection 2018.

12.

Amaranth peptides decreased the activity and expression of cellular tissue factor on LPS activated THP-1 human monocytes.

Sabbione AC, Luna-Vital D, Scilingo A, Añón MC, González de Mejía E.

Food Funct. 2018 Jul 17;9(7):3823-3834. doi: 10.1039/c8fo00323h.

PMID:
29942944
13.

Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transporters.

Mojica L, Luna-Vital DA, Gonzalez de Mejia E.

Toxicol Rep. 2018 Apr 27;5:552-560. doi: 10.1016/j.toxrep.2018.04.007. eCollection 2018.

14.

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

Okaru AO, Rullmann A, Farah A, Gonzalez de Mejia E, Stern MC, Lachenmeier DW.

BMC Cancer. 2018 Mar 1;18(1):236. doi: 10.1186/s12885-018-4060-z.

15.

Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats.

Velarde-Salcedo AJ, Regalado-Rentería E, Velarde-Salcedo R, Juárez-Flores BI, Barrera-Pacheco A, González de Mejía E, Barba de la Rosa AP.

J Nutrigenet Nutrigenomics. 2017;10(5-6):181-193. doi: 10.1159/000486482. Epub 2018 Feb 20.

PMID:
29462810
16.

Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model.

Haggard S, Luna-Vital D, West L, Juvik JA, Chatham L, Paulsmeyer M, Gonzalez de Mejia E.

Food Res Int. 2018 Mar;105:286-297. doi: 10.1016/j.foodres.2017.11.038. Epub 2017 Nov 21.

PMID:
29433217
17.

Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model.

Luna-Vital D, Cortez R, Ongkowijoyo P, Gonzalez de Mejia E.

Food Res Int. 2018 Mar;105:169-177. doi: 10.1016/j.foodres.2017.11.009. Epub 2017 Nov 14.

PMID:
29433204
18.

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update.

Ongkowijoyo P, Luna-Vital DA, Gonzalez de Mejia E.

Food Chem. 2018 Jun 1;250:113-126. doi: 10.1016/j.foodchem.2018.01.055. Epub 2018 Jan 6. Review.

PMID:
29412900
19.
20.

Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice.

Luna-Vital DA, González de Mejía E, Loarca-Piña G.

Plant Foods Hum Nutr. 2017 Dec;72(4):445-447. doi: 10.1007/s11130-017-0633-2.

PMID:
28965253

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