Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 31

1.

Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle.

Álvarez-Armenta A, Carvajal-Millán E, Pacheco-Aguilar R, García-Sánchez G, Márquez-Ríos E, Scheuren-Acevedo SM, Ramírez-Suárez JC.

Food Technol Biotechnol. 2019 Mar;57(1):39-47. doi: 10.17113/ftb.57.01.19.5848.

2.

Arabinoxylan-Based Particles: In Vitro Antioxidant Capacity and Cytotoxicity on a Human Colon Cell Line.

Mendez-Encinas MA, Carvajal-Millan E, Rascón-Chu A, Astiazarán-García H, Valencia-Rivera DE, Brown-Bojorquez F, Alday E, Velazquez C.

Medicina (Kaunas). 2019 Jul 7;55(7). pii: E349. doi: 10.3390/medicina55070349.

3.

Arabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets.

Carvajal-Millan E, Vargas-Albores F, Fierro-Islas JM, Gollas-Galván T, Magdaleno-Moncayo D, Rascon-Chu A, Martínez-Porchas M, Lago-Lestón A.

Int J Food Sci Nutr. 2019 Jun 6:1-10. doi: 10.1080/09637486.2019.1610729. [Epub ahead of print]

PMID:
31170834
4.

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages.

Herrera-Balandrano DD, Báez-González JG, Carvajal-Millán E, Méndez-Zamora G, Urías-Orona V, Amaya-Guerra CA, Niño-Medina G.

Molecules. 2019 May 30;24(11). pii: E2056. doi: 10.3390/molecules24112056.

5.

Acemannan Gels and Aerogels.

Miramon-Ortíz DA, Argüelles-Monal W, Carvajal-Millan E, López-Franco YL, Goycoolea FM, Lizardi-Mendoza J.

Polymers (Basel). 2019 Feb 14;11(2). pii: E330. doi: 10.3390/polym11020330.

6.

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics.

Martínez-López AL, Carvajal-Millan E, Marquez-Escalante J, Campa-Mada AC, Rascón-Chu A, López-Franco YL, Lizardi-Mendoza J.

Food Sci Biotechnol. 2018 Oct 12;28(2):311-318. doi: 10.1007/s10068-018-0488-9. eCollection 2019 Apr.

PMID:
30956842
7.

Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent.

Mendez-Encinas MA, Carvajal-Millan E, Rascon-Chu A, Astiazaran-Garcia HF, Valencia-Rivera DE.

Oxid Med Cell Longev. 2018 Aug 16;2018:2314759. doi: 10.1155/2018/2314759. eCollection 2018. Review.

8.

Production and characterization of supercritical CO2 dried chitosan nanoparticles as novel carrier device.

Caro-León FJ, Argüelles-Monal W, Carvajal-Millán E, López-Franco YL, Goycoolea-Valencia FM, San Román Del Barrio J, Lizardi-Mendoza J.

Carbohydr Polym. 2018 Oct 15;198:556-562. doi: 10.1016/j.carbpol.2018.06.102. Epub 2018 Jun 26.

9.

Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

Lara-Espinoza C, Carvajal-Millán E, Balandrán-Quintana R, López-Franco Y, Rascón-Chu A.

Molecules. 2018 Apr 18;23(4). pii: E942. doi: 10.3390/molecules23040942. Review.

10.

Electrosprayed Core⁻Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control.

Rascón-Chu A, Díaz-Baca JA, Carvajal-Millan E, Pérez-López E, Hotchkiss AT, González-Ríos H, Balandrán-Quintana R, Campa-Mada AC.

Polymers (Basel). 2018 Jan 23;10(2). pii: E108. doi: 10.3390/polym10020108.

11.

Aerogels from Chitosan Solutions in Ionic Liquids.

Santos-López G, Argüelles-Monal W, Carvajal-Millan E, López-Franco YL, Recillas-Mota MT, Lizardi-Mendoza J.

Polymers (Basel). 2017 Dec 16;9(12). pii: E722. doi: 10.3390/polym9120722.

12.

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.

Marquez-Escalante JA, Carvajal-Millan E, Yadav MP, Kale M, Rascon-Chu A, Gardea AA, Valenzuela-Soto EM, Lopez-Franco YL, Lizardi-Mendoza J, Faulds CB.

J Sci Food Agric. 2018 Feb;98(3):914-922. doi: 10.1002/jsfa.8537. Epub 2017 Aug 28.

PMID:
28696544
13.

Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure.

Morales-Burgos AM, Carvajal-Millan E, López-Franco YL, Rascón-Chu A, Lizardi-Mendoza J, Sotelo-Cruz N, Brown-Bojórquez F, Burgara-Estrella A, Pedroza-Montero M.

Polymers (Basel). 2017 May 5;9(5). pii: E164. doi: 10.3390/polym9050164.

14.

Navicula sp. Sulfated Polysaccharide Gels Induced by Fe(III): Rheology and Microstructure.

Fimbres-Olivarría D, López-Elías JA, Carvajal-Millán E, Márquez-Escalante JA, Martínez-Córdova LR, Miranda-Baeza A, Enríquez-Ocaña F, Valdéz-Holguín JE, Brown-Bojórquez F.

Int J Mol Sci. 2016 Jul 30;17(8). pii: E1238. doi: 10.3390/ijms17081238.

15.

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

Martínez-López AL, Carvajal-Millan E, Micard V, Rascón-Chu A, Brown-Bojorquez F, Sotelo-Cruz N, López-Franco YL, Lizardi-Mendoza J.

Carbohydr Polym. 2016 Jun 25;144:76-82. doi: 10.1016/j.carbpol.2016.02.031. Epub 2016 Feb 11.

PMID:
27083795
16.

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.

González-Estrada R, Calderón-Santoyo M, Carvajal-Millan E, Ascencio Valle Fde J, Ragazzo-Sánchez JA, Brown-Bojorquez F, Rascón-Chu A.

Molecules. 2015 Jun 19;20(6):11373-86. doi: 10.3390/molecules200611373.

17.

Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics.

Berlanga-Reyes CM, Carvajal-Millan E, Hicks KB, Yadav MP, Rascón-Chu A, Lizardi-Mendoza J, Toledo-Guillén AR, Islas-Rubio AR.

Int J Mol Sci. 2014 Oct 21;15(10):19106-18. doi: 10.3390/ijms151019106.

18.

Antioxidant and antimicrobial activity of commercial propolis extract in beef patties.

Vargas-Sánchez RD, Torrescano-Urrutia GR, Acedo-Félix E, Carvajal-Millán E, González-Córdova AF, Vallejo-Galland B, Torres-Llanez MJ, Sánchez-Escalante A.

J Food Sci. 2014 Aug;79(8):C1499-504. doi: 10.1111/1750-3841.12533. Epub 2014 Jul 17.

PMID:
25039743
19.

Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.

Morales-Ortega A, Carvajal-Millan E, Brown-Bojorquez F, Rascón-Chu A, Torres-Chavez P, López-Franco YL, Lizardi-Mendoza J, Martínez-López AL, Campa-Mada AC.

Molecules. 2014 Mar 24;19(3):3628-37. doi: 10.3390/molecules19033628.

20.

Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting.

Chávez-Mendoza C, Sánchez E, Carvajal-Millán E, Muñoz-Márquez E, Guevara-Aguilar A.

Molecules. 2013 Dec 16;18(12):15689-703. doi: 10.3390/molecules181215689.

Supplemental Content

Loading ...
Support Center