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Items: 1 to 20 of 29

1.

Successful Implementation and Elements of Healthy Food Retail Programs: Extension Professionals Perceptions (P04-167-19).

Nussbaumer A, Riggsbee K, Steeves EA, Hall E, Sneed C, Burney J, Colby S.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-167-19. doi: 10.1093/cdn/nzz051.P04-167-19. eCollection 2019 Jun.

PMID:
31224733
2.

Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions.

Hagedorn RL, McArthur LH, Hood LB, Berner M, Anderson Steeves ET, Connell CL, Wall-Bassett E, Spence M, Babatunde OT, Kelly EB, Waity JF, Lillis JP, Olfert MD.

Curr Dev Nutr. 2019 Apr 24;3(6):nzz058. doi: 10.1093/cdn/nzz058. eCollection 2019 Jun.

3.

More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors.

Riggsbee KA, Riggsbee J, Vilaro MJ, Moret L, Spence M, Anderson Steeves E, Zhou W, Olfert MD, Franzen-Castle L, Horacek T, Hall E, Colby S.

Int J Environ Res Public Health. 2018 Dec 28;16(1). pii: E76. doi: 10.3390/ijerph16010076.

4.

B'more Healthy Corner Stores for Moms and Kids: Identifying Optimal Behavioral Economic Strategies to Increase WIC Redemptions in Small Urban Corner Stores.

Wensel CR, Trude ACB, Poirier L, Alghamdi R, Trujillo A, Anderson Steeves E, Paige D, Gittelsohn J.

Int J Environ Res Public Health. 2018 Dec 27;16(1). pii: E64. doi: 10.3390/ijerph16010064.

5.

Assessing food insecurity prevalence and associated factors among college students enrolled in a university in the Southeast USA.

Wooten R, Spence M, Colby S, Anderson Steeves E.

Public Health Nutr. 2018 Dec 21:1-8. doi: 10.1017/S1368980018003531. [Epub ahead of print]

PMID:
30572972
6.

The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers.

Trude AC, Surkan PJ, Anderson Steeves E, Pollack Porter K, Gittelsohn J.

Public Health Nutr. 2019 May;22(7):1300-1315. doi: 10.1017/S1368980018003038. Epub 2018 Nov 22.

7.

The Physical Activity Patterns of Greenway Users Playing Pokémon Go: A Natural Experiment.

Beach C, Billstrom G, Anderson Steeves ET, Flynn JI, Steeves JA.

Games Health J. 2019 Feb;8(1):7-14. doi: 10.1089/g4h.2017.0168. Epub 2018 Sep 27.

PMID:
30260679
8.

Implementation of Text-Messaging and Social Media Strategies in a Multilevel Childhood Obesity Prevention Intervention: Process Evaluation Results.

Loh IH, Schwendler T, Trude ACB, Anderson Steeves ET, Cheskin LJ, Lange S, Gittelsohn J.

Inquiry. 2018 Jan-Dec;55:46958018779189. doi: 10.1177/0046958018779189.

9.

Psychosocial Determinants of Food Acquisition and Preparation in Low-Income, Urban African American Households.

Henry JL, Trude ACB, Surkan PJ, Anderson Steeves E, Hopkins LC, Gittelsohn J.

Health Educ Behav. 2018 Dec;45(6):898-907. doi: 10.1177/1090198118760686. Epub 2018 Mar 28.

10.

The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area.

Gittelsohn J, Trude AC, Poirier L, Ross A, Ruggiero C, Schwendler T, Anderson Steeves E.

Int J Environ Res Public Health. 2017 Nov 10;14(11). pii: E1371. doi: 10.3390/ijerph14111371.

11.

A Youth-Leader Program in Baltimore City Recreation Centers: Lessons Learned and Applications.

Trude ACB, Anderson Steeves E, Shipley C, Surkan PJ, Sato PM, Estep T, Clanton S, Lachenmayr L, Gittelsohn J.

Health Promot Pract. 2018 Jan;19(1):75-85. doi: 10.1177/1524839917728048. Epub 2017 Sep 12.

12.

Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting.

Hopkins LC, Sattler M, Steeves EA, Jones-Smith JC, Gittelsohn J.

Ecol Food Nutr. 2017 Jul-Aug;56(4):297-311. doi: 10.1080/03670244.2017.1327855. Epub 2017 Jun 12.

13.

Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention.

Schwendler T, Shipley C, Budd N, Trude A, Surkan PJ, Anderson Steeves E, de Morais Sato P, Eckmann T, Loh H, Gittelsohn J.

Health Promot Pract. 2017 Nov;18(6):822-832. doi: 10.1177/1524839917696716. Epub 2017 Mar 26.

14.

Food in My Neighborhood: Exploring the Food Environment through Photovoice with Urban, African American Youth.

Johnson KA, Steeves EA, Gewanter ZR, Gittelsohn J.

J Hunger Environ Nutr. 2017;12(3):394-405. doi: 10.1080/19320248.2016.1227751. Epub 2016 Nov 4.

15.

Inconsistency between Self-Reported Energy Intake and Body Mass Index among Urban, African-American Children.

Yamaguchi M, Steeves EA, Shipley C, Hopkins LC, Cheskin LJ, Gittelsohn J.

PLoS One. 2016 Dec 15;11(12):e0168303. doi: 10.1371/journal.pone.0168303. eCollection 2016.

16.

Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.

Trude AC, Kharmats AY, Hurley KM, Anderson Steeves E, Talegawkar SA, Gittelsohn J.

BMC Public Health. 2016 Aug 24;16(1):872. doi: 10.1186/s12889-016-3499-6.

17.

Social influences on eating and physical activity behaviours of urban, minority youths.

Anderson Steeves ET, Johnson KA, Pollard SL, Jones-Smith J, Pollack K, Lindstrom Johnson S, Hopkins L, Gittelsohn J.

Public Health Nutr. 2016 Dec;19(18):3406-3416. Epub 2016 Aug 5.

18.

Perceived Social Support From Friends and Parents for Eating Behavior and Diet Quality Among Low-Income, Urban, Minority Youth.

Anderson Steeves E, Jones-Smith J, Hopkins L, Gittelsohn J.

J Nutr Educ Behav. 2016 May;48(5):304-310.e1. doi: 10.1016/j.jneb.2015.12.014. Epub 2016 Feb 8.

19.

Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions.

Vedovato GM, Surkan PJ, Jones-Smith J, Steeves EA, Han E, Trude AC, Kharmats AY, Gittelsohn J.

Public Health Nutr. 2016 Jun;19(8):1405-16. doi: 10.1017/S1368980015002888. Epub 2015 Oct 6.

20.

Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores.

Sattler M, Hopkins L, Anderson Steeves E, Cristello A, Mccloskey M, Gittelsohn J, Hurley K.

Ecol Food Nutr. 2015;54(4):380-96. doi: 10.1080/03670244.2014.1001982. Epub 2015 Feb 23.

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