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Items: 2

1.

Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes.

Lesage-Meessen L, Bou M, Ginies C, Chevret D, Navarro D, Drula E, Bonnin E, Del Río JC, Odinot E, Bisotto A, Berrin JG, Sigoillot JC, Faulds CB, Lomascolo A.

Biotechnol Biofuels. 2018 Aug 2;11:217. doi: 10.1186/s13068-018-1218-5. eCollection 2018.

2.

A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus.

Odinot E, Fine F, Sigoillot JC, Navarro D, Laguna O, Bisotto A, Peyronnet C, Ginies C, Lecomte J, Faulds CB, Lomascolo A.

Microorganisms. 2017 Oct 14;5(4). pii: E67. doi: 10.3390/microorganisms5040067.

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