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Items: 1 to 20 of 21

1.
2.

Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.

van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.

Food Res Int. 2018 Feb;104:14-24. doi: 10.1016/j.foodres.2017.06.006. Epub 2017 Jun 6.

3.

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

Biesbroek S, Verschuren WMM, Boer JMA, van de Kamp ME, van der Schouw YT, Geelen A, Looman M, Temme EHM.

Br J Nutr. 2017 Jul;118(1):69-80. doi: 10.1017/S0007114517001878. Epub 2017 Aug 3.

4.

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

Temme EHM, Hendriksen MAH, Milder IEJ, Toxopeus IB, Westenbrink S, Brants HAM, van der A DL.

Nutrients. 2017 Jul 22;9(7). pii: E791. doi: 10.3390/nu9070791.

5.

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, van Raaij JM, Ocké MC.

Public Health Nutr. 2015 Sep;18(13):2468-78. doi: 10.1017/S1368980015002426. Review.

PMID:
26344035
6.

Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial.

Janssen AM, Kremer S, van Stipriaan WL, Noort MW, de Vries JH, Temme EH.

J Acad Nutr Diet. 2015 Oct;115(10):1614-25. doi: 10.1016/j.jand.2015.01.008. Epub 2015 Mar 11.

PMID:
25769746
7.

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.

Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocké MC.

Public Health Nutr. 2015 Sep;18(13):2433-45. doi: 10.1017/S1368980014002821. Epub 2014 Dec 29. Review.

PMID:
25543460
8.

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.

Biesbroek S, Bueno-de-Mesquita HB, Peeters PH, Verschuren WM, van der Schouw YT, Kramer GF, Tyszler M, Temme EH.

Environ Health. 2014 Apr 7;13(1):27. doi: 10.1186/1476-069X-13-27.

9.

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females.

Temme EH, van der Voet H, Thissen JT, Verkaik-Kloosterman J, van Donkersgoed G, Nonhebel S.

Public Health Nutr. 2013 Oct;16(10):1900-7. doi: 10.1017/S1368980013000232. Epub 2013 Feb 21.

PMID:
23425363
10.

Impact of fatty acid food reformulations on intake of Dutch young adults.

Temme EH, Millenaar IL, Van Donkersgoed G, Westenbrink S.

Acta Cardiol. 2011 Dec;66(6):721-8.

PMID:
22299382
11.

A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.

Bolhuis DP, Temme EH, Koeman FT, Noort MW, Kremer S, Janssen AM.

J Nutr. 2011 Dec;141(12):2249-55. doi: 10.3945/jn.111.141366. Epub 2011 Nov 2.

PMID:
22049293
12.

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.

Temme EH, van der Voet H, Roodenburg AJ, Bulder A, van Donkersgoed G, van Klaveren J.

Public Health Nutr. 2011 Apr;14(4):635-44. doi: 10.1017/S1368980010002089. Epub 2010 Sep 15.

PMID:
20843399
13.

Food intakes by preschool children in Flanders compared with dietary guidelines.

Huybrechts I, Matthys C, Vereecken C, Maes L, Temme EH, Van Oyen H, De Backer G, De Henauw S.

Int J Environ Res Public Health. 2008 Dec;5(4):243-57.

14.

Variation in energy and nutrient intakes among pre-school children: implications for study design.

Huybrechts I, De Bacquer D, Cox B, Temme EH, Van Oyen H, De Backer G, De Henauw S.

Eur J Public Health. 2008 Oct;18(5):509-16. doi: 10.1093/eurpub/ckn017. Epub 2008 Jun 4.

PMID:
18524803
15.

Metabolism of stevioside by healthy subjects.

Geuns JM, Buyse J, Vankeirsbilck A, Temme EH.

Exp Biol Med (Maywood). 2007 Jan;232(1):164-73.

PMID:
17202597
16.

Identification of steviol glucuronide in human urine.

Geuns JM, Buyse J, Vankeirsbilck A, Temme EH, Compernolle F, Toppet S.

J Agric Food Chem. 2006 Apr 5;54(7):2794-8.

PMID:
16569078
17.

Is blood donation induced low iron status associated with favourable levels of OxLDL, s-ICAM-1, sVCAM-1 and vWF-antigen in healthy men.

Van Hoydonck PG, Schouten EG, Hoppenbrouwers KP, Temme EH.

Atherosclerosis. 2004 Feb;172(2):321-7.

PMID:
15019542
18.

Reproducibility of blood markers of oxidative status and endothelial function in healthy individuals.

Van Hoydonck PG, Schouten EG, Temme EH.

Clin Chem. 2003 Jun;49(6 Pt 1):963-5. No abstract available.

19.

Lifetime estrogen exposure versus age at menopause as mortality predictor.

Jansen SC, Temme EH, Schouten EG.

Maturitas. 2002 Oct 25;43(2):105-12.

PMID:
12385858
20.

Effects of a plant sterol-enriched spread on serum lipids and lipoproteins in mildly hypercholesterolaemic subjects.

Temme EH, Van Hoydonck PG, Schouten EG, Kesteloot H.

Acta Cardiol. 2002 Apr;57(2):111-5.

PMID:
12003257

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