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Items: 1 to 20 of 22

1.

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens.

Fernandes F, Pereira E, Prieto MA, Calhelha RC, Ćirić A, Soković M, Simal-Gandara J, Barros L, Ferreira ICFR.

Molecules. 2019 Feb 14;24(4). pii: E686. doi: 10.3390/molecules24040686.

PMID:
30769867
2.

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.

Pinela J, Prieto MA, Pereira E, Jabeur I, Barreiro MF, Barros L, Ferreira ICFR.

Food Chem. 2019 Mar 1;275:309-321. doi: 10.1016/j.foodchem.2018.09.118. Epub 2018 Sep 21.

PMID:
30724201
3.

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.

Pereira E, Encina-Zelada C, Barros L, Gonzales-Barron U, Cadavez V, C F R Ferreira I.

Food Chem. 2019 May 15;280:110-114. doi: 10.1016/j.foodchem.2018.12.068. Epub 2018 Dec 19.

PMID:
30642475
4.

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.

Pereira E, Pimenta AI, Barros L, Calhelha RC, Antonio AL, Cabo Verde S, Ferreira ICFR.

Food Funct. 2018 Oct 17;9(10):5150-5161. doi: 10.1039/c8fo01558a.

PMID:
30209463
5.

Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods.

Pereira E, Antonio AL, Barreira JCM, Verde SC, Barros L, Oliveira MBPP, Ferreira ICFR.

Food Res Int. 2018 Sep;111:272-280. doi: 10.1016/j.foodres.2018.05.051. Epub 2018 May 22.

PMID:
30007686
6.

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.

Lopes CL, Pereira E, Soković M, Carvalho AM, Barata AM, Lopes V, Rocha F, Calhelha RC, Barros L, Ferreira ICFR.

Molecules. 2018 Apr 28;23(5). pii: E1037. doi: 10.3390/molecules23051037.

7.

How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.

Pereira E, Antonio A, Barreira JCM, Santos-Buelga C, Barros L, Ferreira ICFR.

Food Chem. 2018 Feb 1;240:253-258. doi: 10.1016/j.foodchem.2017.07.113. Epub 2017 Jul 25.

PMID:
28946270
8.

Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.

Melgar B, Pereira E, Oliveira MBPP, Garcia-Castello EM, Rodriguez-Lopez AD, Sokovic M, Barros L, Ferreira ICFR.

Food Res Int. 2017 Nov;101:259-265. doi: 10.1016/j.foodres.2017.09.024. Epub 2017 Sep 9.

PMID:
28941692
9.

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.

Jabeur I, Pereira E, Barros L, Calhelha RC, Soković M, Oliveira MBPP, Ferreira ICFR.

Food Res Int. 2017 Oct;100(Pt 1):717-723. doi: 10.1016/j.foodres.2017.07.073. Epub 2017 Aug 2.

PMID:
28873741
10.

Could legal requirements in nursing practice trigger actions that would change the rates of urinary tract infections? A case study in Brazil.

Mendes-Rodrigues C, Pereira EBS, Sousa Neto RL, Resende J, Fontes AMS.

Am J Infect Control. 2017 May 1;45(5):536-538. doi: 10.1016/j.ajic.2017.01.036. Epub 2017 Mar 7.

PMID:
28283204
11.

Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu.

Pereira E, Barros L, Antonio AL, Cabo Verde S, Santos-Buelga C, Ferreira IC, Rodrigues P.

Molecules. 2017 Feb 23;22(3). pii: E347. doi: 10.3390/molecules22030347.

12.

Evaluation of the Multimodal Strategy for Improvement of Hand Hygiene as Proposed by the World Health Organization.

Pereira EB, Jorge MT, Oliveira EJ, Júnior AL, Santos LR, Mendes-Rodrigues C.

J Nurs Care Qual. 2017 Apr/Jun;32(2):E11-E19. doi: 10.1097/NCQ.0000000000000197.

PMID:
27270847
13.

Light/Dark Environmental Cycle Imposes a Daily Profile in the Expression of microRNAs in Rat CD133(+) Cells.

Marçola M, Lopes-Ramos CM, Pereira EP, Cecon E, Fernandes PA, Tamura EK, Camargo AA, Parmigiani RB, Markus RP.

J Cell Physiol. 2016 Sep;231(9):1953-63. doi: 10.1002/jcp.25300. Epub 2016 Jan 14.

PMID:
26728119
14.

Bioactivity and phytochemical characterization of Arenaria montana L.

Pereira E, Barros L, Calhelha RC, Dueñas M, Carvalho AM, Santos-Buelga C, Ferreira IC.

Food Funct. 2014 Aug;5(8):1848-55. doi: 10.1039/c4fo00210e.

PMID:
24933464
15.

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.

Dias MI, Barros L, Dueñas M, Pereira E, Carvalho AM, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC.

Food Chem. 2013 Dec 15;141(4):4152-60. doi: 10.1016/j.foodchem.2013.07.018. Epub 2013 Jul 10.

PMID:
23993599
16.

Spinocerebellar ataxias in Brazil--frequencies and modulating effects of related genes.

de Castilhos RM, Furtado GV, Gheno TC, Schaeffer P, Russo A, Barsottini O, Pedroso JL, Salarini DZ, Vargas FR, de Lima MA, Godeiro C, Santana-da-Silva LC, Toralles MB, Santos S, van der Linden H Jr, Wanderley HY, de Medeiros PF, Pereira ET, Ribeiro E, Saraiva-Pereira ML, Jardim LB; Rede Neurogenetica.

Cerebellum. 2014 Feb;13(1):17-28. doi: 10.1007/s12311-013-0510-y.

PMID:
23943520
17.

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.

Pereira E, Barros L, Ferreira IC.

Antioxidants (Basel). 2013 Jun 18;2(2):62-76. doi: 10.3390/antiox2020062.

18.

Biomolecule profiles in inedible wild mushrooms with antioxidant value.

Reis FS, Pereira E, Barros L, Sousa MJ, Martins A, Ferreira IC.

Molecules. 2011 May 25;16(6):4328-38. doi: 10.3390/molecules16064328.

19.

Solitary median maxillary central incisor.

Bolan M, Derech CD, Ribeiro GL, Pereira ET, Almeida IC.

J Dent Child (Chic). 2009 Jan-Apr;76(1):82-6.

PMID:
19341585
20.

Beare-Stevenson cutis gyrata syndrome: A new case of a c.1124C↷G (Y375C) mutation in the FGFR2 gene.

Fonseca RF, Costa-Lima MA, Pereira ET, Castilla EE, Orioli IM.

Mol Med Rep. 2008 Sep-Oct;1(5):753-5. doi: 10.3892/mmr_00000024.

PMID:
21479481

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