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Items: 1 to 20 of 31

1.

Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.

Badiale Furlong E, Badiale Furlong V, Kupski L, Scaglioni PT, Denardi de Souza T, Christ-Ribeiro A.

Crit Rev Food Sci Nutr. 2020 Feb 19:1-8. doi: 10.1080/10408398.2020.1726868. [Epub ahead of print]

PMID:
32073888
2.

Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.).

Silva B, Souza MM, Badiale-Furlong E.

J Sci Food Agric. 2020 Feb;100(3):1256-1264. doi: 10.1002/jsfa.10137. Epub 2019 Dec 2.

PMID:
31710698
3.

Inhibition of in vitro trichothecenes production by microalgae phenolic extracts.

Scaglioni PT, de Oliveira Garcia S, Badiale-Furlong E.

Food Res Int. 2019 Oct;124:175-180. doi: 10.1016/j.foodres.2018.07.008. Epub 2018 Jul 5.

PMID:
31466637
4.

Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality.

Alexandre APS, Castanha N, Costa NS, Santos AS, Badiale-Furlong E, Augusto PED, Calori-Domingues MA.

J Sci Food Agric. 2019 Dec;99(15):6814-6821. doi: 10.1002/jsfa.9966. Epub 2019 Sep 4.

PMID:
31368532
5.

Ochratoxin A reduction by peroxidase in a model system and grape juice.

Nora NS, Feltrin ACP, Sibaja KVM, Furlong EB, Garda-Buffon J.

Braz J Microbiol. 2019 Oct;50(4):1075-1082. doi: 10.1007/s42770-019-00112-3. Epub 2019 Jul 23.

PMID:
31338707
6.

Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex.

Scaglioni PT, Pagnussatt FA, Lemos AC, Nicolli CP, Del Ponte EM, Badiale-Furlong E.

Curr Microbiol. 2019 Aug;76(8):930-938. doi: 10.1007/s00284-019-01663-2. Epub 2019 Mar 11.

PMID:
30859289
7.

Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content.

Massarolo KC, Ferreira CFJ, de Borba VS, Kupski L, Furlong EB.

Food Chem. 2019 Jun 15;283:39-45. doi: 10.1016/j.foodchem.2019.01.018. Epub 2019 Jan 17.

PMID:
30722888
8.

Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure.

Marimón Sibaja KV, Gonçalves KDM, Garcia SO, Feltrin ACP, Nogueira WV, Badiale-Furlong E, Garda-Buffon J.

Food Addit Contam Part B Surveill. 2019 Jun;12(2):97-104. doi: 10.1080/19393210.2019.1567611. Epub 2019 Jan 30.

PMID:
30700225
9.

Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods.

Souza MM, Silva BD, Costa CSB, Badiale-Furlong E.

An Acad Bras Cienc. 2018 Oct-Dec;90(4):3363-3372. doi: 10.1590/0001-3765201820170745.

10.

Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.

Scaglioni PT, Quadros L, de Paula M, Furlong VB, Abreu PC, Badiale-Furlong E.

Food Technol Biotechnol. 2018 Sep;56(3):344-353. doi: 10.17113/ftb.56.03.18.5495.

11.

Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize.

Scaglioni PT, Blandino M, Scarpino V, Giordano D, Testa G, Badiale-Furlong E.

J Agric Food Chem. 2018 May 16;66(19):4835-4841. doi: 10.1021/acs.jafc.8b00540. Epub 2018 May 3.

12.

Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.

Denardi-Souza T, Luz C, Mañes J, Badiale-Furlong E, Meca G.

J Sci Food Agric. 2018 Oct;98(13):5011-5018. doi: 10.1002/jsfa.9035. Epub 2018 Jun 5.

PMID:
29602173
13.

Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON.

Feltrin ACP, Garcia SO, Caldas SS, Primel EG, Badiale-Furlong E, Garda-Buffon J.

J Environ Sci Health B. 2017 Oct 3;52(10):777-783. doi: 10.1080/03601234.2017.1356672. Epub 2017 Sep 22.

PMID:
28937911
14.

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.

Rocha DFL, Oliveira MDS, Furlong EB, Junges A, Paroul N, Valduga E, Backes GT, Zeni J, Cansian RL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2220-2229. doi: 10.1080/19440049.2017.1364872. Epub 2017 Sep 7.

PMID:
28786343
15.

The action of probiotic microorganisms on chemical contaminants in milk.

Wochner KF, Becker-Algeri TA, Colla E, Badiale-Furlong E, Drunkler DA.

Crit Rev Microbiol. 2018 Feb;44(1):112-123. doi: 10.1080/1040841X.2017.1329275. Epub 2017 May 24. Review.

PMID:
28537817
16.

The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties.

Massarolo KC, Denardi de Souza T, Collazzo CC, Badiale Furlong E, Souza Soares LA.

Food Chem. 2017 Aug 1;228:43-49. doi: 10.1016/j.foodchem.2017.01.127. Epub 2017 Jan 28.

17.

Ochratoxin A activates neutrophils and kills these cells through necrosis, an effect eliminated through its conversion into ochratoxin α.

Kupski L, Freitas M, Ribeiro D, Furlong EB, Fernandes E.

Toxicology. 2016 Aug 10;368-369:91-102. doi: 10.1016/j.tox.2016.09.001. Epub 2016 Sep 3.

PMID:
27597255
18.

Phenolic compound in beans as protection against mycotoxins.

Telles AC, Kupski L, Furlong EB.

Food Chem. 2017 Jan 1;214:293-299. doi: 10.1016/j.foodchem.2016.07.079. Epub 2016 Jul 12.

19.

Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activities.

Pagnussatt FA, de Lima VR, Dora CL, Costa JA, Putaux JL, Badiale-Furlong E.

Food Chem. 2016 Nov 15;211:616-23. doi: 10.1016/j.foodchem.2016.05.098. Epub 2016 May 17.

PMID:
27283675
20.

Rice husk as an adsorbent: A new analytical approach to determine aflatoxins in milk.

Scaglioni PT, Badiale-Furlong E.

Talanta. 2016 May 15;152:423-31. doi: 10.1016/j.talanta.2016.02.042. Epub 2016 Feb 20.

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