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Items: 2

1.

Distribution and possible biosynthetic pathway of non-protein sulfur amino acids in legumes.

Joshi J, Saboori-Robat E, Solouki M, Mohsenpour M, Marsolais F.

J Exp Bot. 2019 Aug 19;70(16):4115-4121. doi: 10.1093/jxb/erz291.

PMID:
31231767
2.

Common Bean (Phaseolus vulgaris L.) Accumulates Most S-Methylcysteine as Its γ-Glutamyl Dipeptide.

Saboori-Robat E, Joshi J, Pajak A, Solouki M, Mohsenpour M, Renaud J, Marsolais F.

Plants (Basel). 2019 May 14;8(5). pii: E126. doi: 10.3390/plants8050126.

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