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Items: 3

1.

Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.

Wrent P, Rivas EM, de Prado EG, Peinado JM, de Silóniz MI.

Microorganisms. 2015 Aug 19;3(3):428-40. doi: 10.3390/microorganisms3030428.

2.

Development of species-specific primers for rapid identification of Debaryomyces hansenii.

Wrent P, Rivas EM, Gil de Prado E, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2015 Jan 16;193:109-13. doi: 10.1016/j.ijfoodmicro.2014.10.011. Epub 2014 Oct 15.

PMID:
25462930
3.

Quantitative analysis of morphological changes in yeast colonies growing on solid medium: the eccentricity and Fourier indices.

Gil de Prado E, Rivas EM, de Silóniz MI, Diezma B, Barreiro P, Peinado JM.

Yeast. 2014 Nov;31(11):431-40. doi: 10.1002/yea.3036. Epub 2014 Sep 15.

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