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Items: 11

1.

Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.

Mirás-Avalos JM, Bouzas-Cid Y, Trigo-Córdoba E, Orriols I, Falqué E.

Foods. 2019 Apr 22;8(4). pii: E135. doi: 10.3390/foods8040135.

2.

Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin.

Bouzas-Cid Y, Trigo-Córdoba E, Falqué E, Orriols I, Mirás-Avalos JM.

Food Res Int. 2018 Sep;111:715-723. doi: 10.1016/j.foodres.2018.05.074. Epub 2018 Jun 7.

PMID:
30007737
3.

Pressurized hot water extraction of β-glucans from Cantharellus tubaeformis.

Rodríguez-Seoane P, González-Muñoz MJ, Falqué E, Domínguez H.

Electrophoresis. 2018 Feb 20. doi: 10.1002/elps.201700399. [Epub ahead of print]

PMID:
29460953
4.

Recent developments on the extraction and application of ursolic acid. A review.

López-Hortas L, Pérez-Larrán P, González-Muñoz MJ, Falqué E, Domínguez H.

Food Res Int. 2018 Jan;103:130-149. doi: 10.1016/j.foodres.2017.10.028. Epub 2017 Oct 16. Review.

PMID:
29389599
5.

Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines.

Bouzas-Cid Y, Falqué E, Orriols I, Mirás-Avalos JM.

Food Chem. 2018 Feb 1;240:707-716. doi: 10.1016/j.foodchem.2017.08.013. Epub 2017 Aug 5.

PMID:
28946333
6.

Antimicrobial Action of Compounds from Marine Seaweed.

Pérez MJ, Falqué E, Domínguez H.

Mar Drugs. 2016 Mar 9;14(3). pii: E52. doi: 10.3390/md14030052. Review.

7.

In vitro antioxidant properties of crude extracts and compounds from brown algae.

Balboa EM, Conde E, Moure A, Falqué E, Domínguez H.

Food Chem. 2013 Jun 1;138(2-3):1764-85. doi: 10.1016/j.foodchem.2012.11.026. Epub 2012 Nov 16. Review.

PMID:
23411309
8.

Recovery and concentration of antioxidants from winery wastes.

Soto ML, Conde E, González-López N, Conde MJ, Moure A, Sineiro J, Falqué E, Domínguez H, Núñez MJ, Parajó JC.

Molecules. 2012 Mar 9;17(3):3008-24. doi: 10.3390/molecules17033008.

9.

Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products.

Garrote G, Kabel MA, Schols HA, Falqué E, Domínguez H, Parajó JC.

J Agric Food Chem. 2007 Oct 31;55(22):9006-13. Epub 2007 Sep 28.

PMID:
17900164
10.

Autohydrolysis of agricultural residues: study of reaction byproducts.

Garrote G, Falqué E, Domínguez H, Parajó JC.

Bioresour Technol. 2007 Jul;98(10):1951-7. Epub 2006 Oct 6.

PMID:
17029791
11.

Volatile components of Loureira, Dona Branca, and Treixadura wines.

Falqué E, Fernández E, Dubourdieu D.

J Agric Food Chem. 2002 Jan 30;50(3):538-43.

PMID:
11804526

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