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Items: 1 to 20 of 31

1.

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter.

Paramithiotis S, Papadelli M, Pardali E, Mataragas M, Drosinos EH.

Curr Microbiol. 2019 Jul;76(7):909-916. doi: 10.1007/s00284-019-01708-6. Epub 2019 May 22.

PMID:
31119361
2.

Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates.

Hadjilouka A, Paramithiotis S, Drosinos EH.

Curr Microbiol. 2018 Jul;75(7):857-865. doi: 10.1007/s00284-018-1458-4. Epub 2018 Feb 21.

PMID:
29468304
3.

Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine.

Pardali E, Paramithiotis S, Papadelli M, Mataragas M, Drosinos EH.

World J Microbiol Biotechnol. 2017 Jun;33(6):110. doi: 10.1007/s11274-017-2276-8. Epub 2017 May 2.

PMID:
28466306
4.

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C.

Hadjilouka A, Molfeta C, Panagiotopoulou O, Paramithiotis S, Mataragas M, Drosinos EH.

Food Microbiol. 2016 May;55:7-15. doi: 10.1016/j.fm.2015.11.008. Epub 2015 Nov 19.

PMID:
26742611
5.

Estimation of Listeria monocytogenes and Escherichia coli O157:H7 prevalence and levels in naturally contaminated rocket and cucumber samples by deterministic and stochastic approaches.

Hadjilouka A, Mantzourani KS, Katsarou A, Cavaiuolo M, Ferrante A, Paramithiotis S, Mataragas M, Drosinos EH.

J Food Prot. 2015 Feb;78(2):311-22. doi: 10.4315/0362-028X.JFP-14-261. Erratum in: J Food Prot. 2016 May;79(5):694.

PMID:
25710146
6.

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatures.

Hadjilouka A, Polychronopoulou M, Paramithiotis S, Tzamalis P, Drosinos EH.

Microorganisms. 2015 Sep 9;3(3):535-50. doi: 10.3390/microorganisms3030535.

7.

Listeria monocytogenes serotype prevalence and biodiversity in diverse food products.

Hadjilouka A, Andritsos ND, Paramithiotis S, Mataragas M, Drosinos EH.

J Food Prot. 2014 Dec;77(12):2115-20. doi: 10.4315/0362-028X.JFP-14-072.

PMID:
25474059
8.

Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes.

Paramithiotis S, Kouretas K, Drosinos EH.

J Sci Food Agric. 2014 Jun;94(8):1600-6. doi: 10.1002/jsfa.6464. Epub 2013 Nov 27.

PMID:
24284907
9.
10.

Performance of three culture media commonly used for detecting Listeria monocytogenes.

Andritsos ND, Mataragas M, Karaberi V, Paramithiotis S, Drosinos EH.

J Food Prot. 2012 Aug;75(8):1518-23. doi: 10.4315/0362-028X.JFP-11-556. Retraction in: J Food Prot. 2012 Aug;75(8):1518. J Food Prot. 2013 Feb;76(2):190.

PMID:
22856580
11.

Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.

Andritsos ND, Mataragas M, Paramithiotis S, Skandamis PN, Drosinos EH.

Food Microbiol. 2012 Sep;31(2):148-53. doi: 10.1016/j.fm.2012.02.016. Epub 2012 Mar 13.

PMID:
22608217
12.

Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective.

Andritsos ND, Mataragas M, Paramithiotis S, Nychas GJ, Drosinos EH.

Int J Food Microbiol. 2012 May 15;156(2):181-5. doi: 10.1016/j.ijfoodmicro.2012.03.027. Epub 2012 Mar 30.

PMID:
22507629
13.

The microbiological condition of minced pork prepared at retail stores in Athens, Greece.

Andritsos ND, Mataragas M, Mavrou E, Stamatiou A, Drosinos EH.

Meat Sci. 2012 Aug;91(4):486-9. doi: 10.1016/j.meatsci.2012.02.036. Epub 2012 Mar 8.

PMID:
22459497
14.

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology.

Georgakopoulos P, Zachari R, Mataragas M, Athanasopoulos P, Drosinos EH, Skandamis PN.

Food Chem. 2011 Sep 15;128(2):536-42. doi: 10.1016/j.foodchem.2011.03.042. Epub 2011 Mar 12.

PMID:
25212166
15.

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity.

Kapetanakou AE, Ampavi A, Yanniotis S, Drosinos EH, Skandamis PN.

Food Microbiol. 2011 Jun;28(4):727-35. doi: 10.1016/j.fm.2010.06.001. Epub 2010 Jun 12.

PMID:
21511133
16.

Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131.

Metsoviti M, Paramithiotis S, Drosinos EH, Skandamis PN, Galiotou-Panayotou M, Papanikolaou S.

N Biotechnol. 2011 Oct;28(6):600-9. doi: 10.1016/j.nbt.2011.03.004. Epub 2011 Mar 17.

PMID:
21419881
17.

Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.

Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.

Int J Food Microbiol. 2009 Aug 31;134(1-2):104-12. doi: 10.1016/j.ijfoodmicro.2009.02.016. Epub 2009 Feb 25.

PMID:
19356819
18.

Field validation of predictive models for the growth of lactic acid bacteria in acidic cheese-based Greek appetizers.

Manios SG, Skiadaresis AG, Karavasilis K, Drosinos EH, Skandamis PN.

J Food Prot. 2009 Jan;72(1):101-10.

PMID:
19205470
19.

Identification and characterization of Enterococcus spp. in Greek spontaneous sausage fermentation.

Paramithiotis S, Kagkli DM, Blana VA, Nychas GJ, Drosinos EH.

J Food Prot. 2008 Jun;71(6):1244-7.

PMID:
18592753
20.

Survival and acid resistance of Listeria innocua in Feta cheese and yogurt, in the presence or absence of fungi.

Belessi CI, Papanikolaou S, Drosinos EH, Skandamis PN.

J Food Prot. 2008 Apr;71(4):742-9.

PMID:
18468028

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