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Items: 1 to 20 of 67


Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial.

Joy EJM, Kalimbira AA, Gashu D, Ferguson EL, Sturgess J, Dangour AD, Banda L, Chiutsi-Phiri G, Bailey EH, Langley-Evans SC, Lark RM, Millar K, Young SD, Matandika L, Mfutso-Bengo J, Phuka JC, Phiri FP, Gondwe J, Ander EL, Lowe NM, Nalivata PC, Broadley MR, Allen E.

Trials. 2019 Dec 30;20(1):795. doi: 10.1186/s13063-019-3894-2.


Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period.

Pries AM, Ferguson EL, Sharma N, Upadhyay A, Filteau S.

Nutrients. 2019 Dec 4;11(12). pii: E2962. doi: 10.3390/nu11122962.


Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12-23-Month-Olds in Kathmandu Valley, Nepal.

Pries AM, Rehman AM, Filteau S, Sharma N, Upadhyay A, Ferguson EL.

J Nutr. 2019 Oct 1;149(10):1843-1851. doi: 10.1093/jn/nxz140.


Snack food and beverage consumption and young child nutrition in low- and middle-income countries: A systematic review.

Pries AM, Filteau S, Ferguson EL.

Matern Child Nutr. 2019 Jun;15 Suppl 4:e12729. doi: 10.1111/mcn.12729.


Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed-methods study among caregivers in Kathmandu Valley, Nepal.

Sharma N, Ferguson EL, Upadhyay A, Zehner E, Filteau S, Pries AM.

Matern Child Nutr. 2019 Jun;15 Suppl 4:e12711. doi: 10.1111/mcn.12711.


Energy intake from unhealthy snack food/beverage among 12-23-month-old children in urban Nepal.

Pries AM, Sharma N, Upadhyay A, Rehman AM, Filteau S, Ferguson EL.

Matern Child Nutr. 2019 Jun;15 Suppl 4:e12775. doi: 10.1111/mcn.12775.


Polymer Masked-Unmasked Protein Therapy: Identification of the Active Species after Amylase Activation of Dextrin-Colistin Conjugates.

Varache M, Powell LC, Aarstad OA, Williams TL, Wenzel MN, Thomas DW, Ferguson EL.

Mol Pharm. 2019 Jul 1;16(7):3199-3207. doi: 10.1021/acs.molpharmaceut.9b00393. Epub 2019 Jun 5.


Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial.

Szymlek-Gay EA, Gray AR, Heath AM, Ferguson EL, Edwards T, Skeaff SA.

Eur J Nutr. 2019 Mar 30. doi: 10.1007/s00394-019-01950-5. [Epub ahead of print]


Assessment of Dietary Intake and Nutrient Gaps, and Development of Food-Based Recommendations, among Pregnant and Lactating Women in Zinder, Niger: An Optifood Linear Programming Analysis.

Wessells KR, Young RR, Ferguson EL, Ou├ędraogo CT, Faye MT, Hess SY.

Nutrients. 2019 Jan 2;11(1). pii: E72. doi: 10.3390/nu11010072.


Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements.

Hemsworth J, Arimond M, Kumwenda C, Rehman AM, Maleta K, Ashorn U, Keogh R, Ferguson EL.

Br J Nutr. 2018 Dec;120(11):1262-1271. doi: 10.1017/S0007114518002374. Epub 2018 Oct 23.


Controlled release of dextrin-conjugated growth factors to support growth and differentiation of neural stem cells.

Ferguson EL, Naseer S, Powell LC, Hardwicke J, Young FI, Zhu B, Liu Q, Song B, Thomas DW.

Stem Cell Res. 2018 Dec;33:69-78. doi: 10.1016/j.scr.2018.10.008. Epub 2018 Oct 6.


Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia.

Ferguson EL, Watson L, Berger J, Chea M, Chittchang U, Fahmida U, Khov K, Kounnavong S, Le BM, Rojroongwasinkul N, Santika O, Sok S, Sok D, Do TT, Thi LT, Vonglokham M, Wieringa F, Wasantwisut E, Winichagoon P.

Matern Child Health J. 2019 Jan;23(Suppl 1):55-66. doi: 10.1007/s10995-018-2638-3.


Targeted disruption of the extracellular polymeric network of Pseudomonas aeruginosa biofilms by alginate oligosaccharides.

Powell LC, Pritchard MF, Ferguson EL, Powell KA, Patel SU, Rye PD, Sakellakou SM, Buurma NJ, Brilliant CD, Copping JM, Menzies GE, Lewis PD, Hill KE, Thomas DW.

NPJ Biofilms Microbiomes. 2018 Jun 29;4:13. doi: 10.1038/s41522-018-0056-3. eCollection 2018.


Red Meat Consumption and Serum Lipids and Fatty Acids in Toddlers: Secondary Outcomes of a Randomized Controlled Trial.

Szymlek-Gay EA, Gray AR, Heath AM, Ferguson EL, Skeaff CM.

J Pediatr Gastroenterol Nutr. 2018 Sep;67(3):395-400. doi: 10.1097/MPG.0000000000002018.


The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming.

Talsma EF, Borgonjen-van den Berg KJ, Melse-Boonstra A, Mayer EV, Verhoef H, Demir AY, Ferguson EL, Kok FJ, Brouwer ID.

Public Health Nutr. 2018 Feb;21(2):365-376. doi: 10.1017/S1368980017002506. Epub 2017 Oct 2.


Two-step polymer- and liposome-enzyme prodrug therapies for cancer: PDEPT and PELT concepts and future perspectives.

Scomparin A, Florindo HF, Tiram G, Ferguson EL, Satchi-Fainaro R.

Adv Drug Deliv Rev. 2017 Sep 1;118:52-64. doi: 10.1016/j.addr.2017.09.011. Epub 2017 Sep 12. Review.


HPMA copolymer-phospholipase C and dextrin-phospholipase A2 as model triggers for polymer enzyme liposome therapy (PELT).

Ferguson EL, Scomparin A, Hailu H, Satchi-Fainaro R.

J Drug Target. 2017 Nov - Dec;25(9-10):818-828. doi: 10.1080/1061186X.2017.1358726. Epub 2017 Aug 10.


The antimicrobial effects of the alginate oligomer OligoG CF-5/20 are independent of direct bacterial cell membrane disruption.

Pritchard MF, Powell LC, Khan S, Griffiths PC, Mansour OT, Schweins R, Beck K, Buurma NJ, Dempsey CE, Wright CJ, Rye PD, Hill KE, Thomas DW, Ferguson EL.

Sci Rep. 2017 Mar 31;7:44731. doi: 10.1038/srep44731.


Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya.

Vossenaar M, Knight FA, Tumilowicz A, Hotz C, Chege P, Ferguson EL.

Public Health Nutr. 2017 Apr;20(6):971-983. doi: 10.1017/S1368980016003116. Epub 2016 Dec 5.


Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants.

Hemsworth J, Kumwenda C, Arimond M, Maleta K, Phuka J, Rehman AM, Vosti SA, Ashorn U, Filteau S, Dewey KG, Ashorn P, Ferguson EL.

J Nutr. 2016 Feb;146(2):326-34. doi: 10.3945/jn.115.215327. Epub 2016 Jan 6.


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