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Items: 1 to 20 of 52

1.

An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).

Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E.

Nutrients. 2019 Aug 1;11(8). pii: E1768. doi: 10.3390/nu11081768.

2.

Alterations in gut microflora populations and brush border functionality following intra-amniotic administration (Gallus gallus) of wheat bran prebiotic extracts.

Wang X, Kolba N, Liang J, Tako E.

Food Funct. 2019 Aug 1;10(8):4834-4843. doi: 10.1039/c9fo00836e. Epub 2019 Jul 19.

PMID:
31321397
3.

Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).

Dias DM, Kolba N, Hart JJ, Ma M, Sha ST, Lakshmanan N, Nutti MR, Martino HSD, Glahn RP, Tako E.

Food Res Int. 2019 Sep;123:172-180. doi: 10.1016/j.foodres.2019.04.060. Epub 2019 Apr 27.

PMID:
31284965
4.

Investigation of Nicotianamine and 2' Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells.

Beasley JT, Hart JJ, Tako E, Glahn RP, Johnson AAT.

Nutrients. 2019 Jun 30;11(7). pii: E1502. doi: 10.3390/nu11071502.

5.
6.

Metabolic engineering of bread wheat improves grain iron concentration and bioavailability.

Beasley JT, Bonneau JP, Sánchez-Palacios JT, Moreno-Moyano LT, Callahan DL, Tako E, Glahn RP, Lombi E, Johnson AAT.

Plant Biotechnol J. 2019 Aug;17(8):1514-1526. doi: 10.1111/pbi.13074. Epub 2019 Jan 25.

7.

Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus).

Dias DM, Kolba N, Binyamin D, Ziv O, Regini Nutti M, Martino HSD, Glahn RP, Koren O, Tako E.

Nutrients. 2018 Dec 13;10(12). pii: E1970. doi: 10.3390/nu10121970.

8.

ZnO nanoparticles affect nutrient transport in an in vitro model of the small intestine.

Moreno-Olivas F, Tako E, Mahler GJ.

Food Chem Toxicol. 2019 Feb;124:112-127. doi: 10.1016/j.fct.2018.11.048. Epub 2018 Nov 29.

PMID:
30503572
9.

The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.).

Wiesinger JA, Cichy KA, Tako E, Glahn RP.

Nutrients. 2018 Nov 1;10(11). pii: E1609. doi: 10.3390/nu10111609.

10.

Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet.

Reed S, Knez M, Uzan A, Stangoulis JCR, Glahn RP, Koren O, Tako E.

J Agric Food Chem. 2018 Jun 27;66(25):6291-6299. doi: 10.1021/acs.jafc.8b01481. Epub 2018 Jun 15.

PMID:
29871482
11.

Retraction: ZnO nanoparticles affect intestinal function in an in vitro model.

Moreno-Olivas F, Tako E, Mahler GJ.

Food Funct. 2018 May 23;9(5):3037. doi: 10.1039/c8fo90013b.

12.

Silicon dioxide nanoparticle exposure affects small intestine function in an in vitro model.

Guo Z, Martucci NJ, Liu Y, Yoo E, Tako E, Mahler GJ.

Nanotoxicology. 2018 Jun;12(5):485-508. doi: 10.1080/17435390.2018.1463407. Epub 2018 Apr 18.

13.
14.

Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.

Podder R, M DellaValle D, T Tyler R, P Glahn R, Tako E, Vandenberg A.

Nutrients. 2018 Mar 15;10(3). pii: E354. doi: 10.3390/nu10030354.

15.

ZnO nanoparticles affect intestinal function in an in vitro model.

Moreno-Olivas F, Tako E, Mahler GJ.

Food Funct. 2018 Mar 1;9(3):1475-1491. doi: 10.1039/c7fo02038d. Epub 2018 Mar 1. Retraction in: Food Funct. 2018 Apr 24;:.

16.

Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).

Knez M, Tako E, Glahn RP, Kolba N, de Courcy-Ireland E, Stangoulis JCR.

J Agric Food Chem. 2018 Feb 14;66(6):1394-1400. doi: 10.1021/acs.jafc.7b04905. Epub 2018 Feb 6.

PMID:
29359556
17.

Titanium Dioxide Nanoparticle Ingestion Alters Nutrient Absorption in an In Vitro Model of the Small Intestine.

Guo Z, Martucci NJ, Moreno-Olivas F, Tako E, Mahler GJ.

NanoImpact. 2017 Jan;5:70-82. doi: 10.1016/j.impact.2017.01.002. Epub 2017 Jan 18.

18.

Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.

Reed S, Neuman H, Glahn RP, Koren O, Tako E.

PLoS One. 2017 Aug 10;12(8):e0182431. doi: 10.1371/journal.pone.0182431. eCollection 2017.

19.

The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status.

Knez M, Stangoulis JCR, Glibetic M, Tako E.

Nutrients. 2017 Aug 1;9(8). pii: E825. doi: 10.3390/nu9080825. Review.

20.

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.

Glahn R, Tako E, Hart J, Haas J, Lung'aho M, Beebe S.

Nutrients. 2017 Jul 21;9(7). pii: E787. doi: 10.3390/nu9070787.

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