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Items: 4

1.

Prediction of Prolonged ICU Stay in Cardiac Surgery Patients as a Useful Method to Identify Nutrition Risk in Cardiac Surgery Patients: A Post Hoc Analysis of a Prospective Observational Study.

Stoppe C, Ney J, Lomivorotov VV, Efremov SM, Benstoem C, Hill A, Nesterova E, Laaf E, Goetzenich A, McDonald B, Peine A, Marx G, Fehnle K, Heyland DK.

JPEN J Parenter Enteral Nutr. 2019 Aug;43(6):768-779. doi: 10.1002/jpen.1486. Epub 2018 Dec 2.

PMID:
30506711
2.

Nutritional support in patients with extracorporeal life support and ventricular assist devices.

Stoppe C, Nesterova E, Elke G.

Curr Opin Crit Care. 2018 Aug;24(4):269-276. doi: 10.1097/MCC.0000000000000512. Review.

PMID:
29847341
3.

Current Evidence about Nutrition Support in Cardiac Surgery Patients-What Do We Know?

Hill A, Nesterova E, Lomivorotov V, Efremov S, Goetzenich A, Benstoem C, Zamyatin M, Chourdakis M, Heyland D, Stoppe C.

Nutrients. 2018 May 11;10(5). pii: E597. doi: 10.3390/nu10050597. Review.

4.

Role of nutrition support in adult cardiac surgery: a consensus statement from an International Multidisciplinary Expert Group on Nutrition in Cardiac Surgery.

Stoppe C, Goetzenich A, Whitman G, Ohkuma R, Brown T, Hatzakorzian R, Kristof A, Meybohm P, Mechanick J, Evans A, Yeh D, McDonald B, Chourdakis M, Jones P, Barton R, Tripathi R, Elke G, Liakopoulos O, Agarwala R, Lomivorotov V, Nesterova E, Marx G, Benstoem C, Lemieux M, Heyland DK.

Crit Care. 2017 Jun 5;21(1):131. doi: 10.1186/s13054-017-1690-5.

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