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Items: 4

1.

The Effect of the Antioxidant Activity of Plant Extracts on the Properties of Gold Nanoparticles.

Stozhko NY, Bukharinova MA, Khamzina EI, Tarasov AV, Vidrevich MB, Brainina KZ.

Nanomaterials (Basel). 2019 Nov 21;9(12). pii: E1655. doi: 10.3390/nano9121655.

2.

Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables.

Brainina K, Tarasov A, Khamzina E, Stozhko N, Vidrevich M.

Food Chem. 2020 Mar 30;309:125703. doi: 10.1016/j.foodchem.2019.125703. Epub 2019 Oct 21.

PMID:
31670132
3.

Disposable Potentiometric Sensory System for Skin Antioxidant Activity Evaluation.

Brainina K, Tarasov A, Khamzina E, Kazakov Y, Stozhko N.

Sensors (Basel). 2019 Jun 6;19(11). pii: E2586. doi: 10.3390/s19112586.

4.

Potentiometric method of plant microsuspensions antioxidant activity determination.

Brainina K, Stozhko N, Bukharinova M, Khamzina E, Vidrevich M.

Food Chem. 2019 Apr 25;278:653-658. doi: 10.1016/j.foodchem.2018.11.098. Epub 2018 Nov 22.

PMID:
30583425

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