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Items: 18


Omics and bioinformatics applied to vaccine development against Borrelia.

Bencurova E, Gupta SK, Oskoueian E, Bhide M, Dandekar T.

Mol Omics. 2018 Oct 8;14(5):330-340. doi: 10.1039/c8mo00130h.


Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.

Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, Goh YM, Ghaffari MH.

PLoS One. 2018 Aug 1;13(8):e0188369. doi: 10.1371/journal.pone.0188369. eCollection 2018.


The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil.

Ramezani-Fard E, Romano N, Goh YM, Oskoueian E, Ehteshami F, Ebrahimi M.

J Environ Biol. 2016 Jul;37(4 Spec No):775-84.


Dietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats.

Ebrahimi M, Rajion MA, Adeyemi KD, Jafari S, Jahromi MF, Oskoueian E, Meng GY, Ghaffari MH.

J Agric Food Chem. 2017 Feb 1;65(4):737-744. doi: 10.1021/acs.jafc.6b04704. Epub 2017 Jan 18.


Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action.

Oskoueian E, Abdullah N, Zulkifli I, Ebrahimi M, Karimi E, Goh YM, Oskoueian A, Shakeri M.

BMC Complement Altern Med. 2015 Oct 30;15:392. doi: 10.1186/s12906-015-0921-z.


Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes.

Oskoueian E, Abdullah N, Idrus Z, Ebrahimi M, Goh YM, Shakeri M, Oskoueian A.

BMC Complement Altern Med. 2014 Oct 2;14:368. doi: 10.1186/1472-6882-14-368.


Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves.

Taheri S, Abdullah TL, Karimi E, Oskoueian E, Ebrahimi M.

Int J Mol Sci. 2014 Jul 23;15(7):13077-90. doi: 10.3390/ijms150713077.


Detoxification of toxic phorbol esters from Malaysian Jatropha curcas Linn. kernel by Trichoderma spp. and endophytic fungi.

Najjar A, Abdullah N, Saad WZ, Ahmad S, Oskoueian E, Abas F, Gherbawy Y.

Int J Mol Sci. 2014 Feb 5;15(2):2274-88. doi: 10.3390/ijms15022274.


Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.

Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A.

J Sci Food Agric. 2014 Aug;94(11):2324-30. doi: 10.1002/jsfa.6567. Epub 2014 Feb 26.


Effects of flavonoids on rumen fermentation activity, methane production, and microbial population.

Oskoueian E, Abdullah N, Oskoueian A.

Biomed Res Int. 2013;2013:349129. doi: 10.1155/2013/349129. Epub 2013 Sep 24.


Phenolic compounds characterization and biological activities of Citrus aurantium bloom.

Karimi E, Oskoueian E, Hendra R, Oskoueian A, Jaafar HZ.

Molecules. 2012 Jan 30;17(2):1203-18. doi: 10.3390/molecules17021203.


Phorbol esters isolated from Jatropha meal induced apoptosis-mediated inhibition in proliferation of chang and Vero cell lines.

Oskoueian E, Abdullah N, Ahmad S.

Int J Mol Sci. 2012 Oct 24;13(11):13816-29. doi: 10.3390/ijms131113816.


Bioactive compounds, antioxidant, xanthine oxidase inhibitory, tyrosinase inhibitory and anti-inflammatory activities of selected agro-industrial by-products.

Oskoueian E, Abdullah N, Hendra R, Karimi E.

Int J Mol Sci. 2011;12(12):8610-25. doi: 10.3390/ijms12128610. Epub 2011 Nov 29.


Antioxidant, anti-inflammatory and cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit.

Hendra R, Ahmad S, Oskoueian E, Sukari A, Shukor MY.

BMC Complement Altern Med. 2011 Nov 9;11:110. doi: 10.1186/1472-6882-11-110.


Bioactive compounds and biological activities of Jatropha curcas L. kernel meal extract.

Oskoueian E, Abdullah N, Ahmad S, Saad WZ, Omar AR, Ho YW.

Int J Mol Sci. 2011;12(9):5955-70. doi: 10.3390/ijms12095955. Epub 2011 Sep 15.


Flavonoid analyses and antimicrobial activity of various parts of Phaleria macrocarpa (Scheff.) Boerl fruit.

Hendra R, Ahmad S, Sukari A, Shukor MY, Oskoueian E.

Int J Mol Sci. 2011;12(6):3422-31. doi: 10.3390/ijms12063422. Epub 2011 May 27.


Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.

Karimi E, Oskoueian E, Hendra R, Jaafar HZ.

Molecules. 2010 Sep 6;15(9):6244-56. doi: 10.3390/molecules15096244.

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