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Items: 5

1.

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.

Rodríguez-Solana R, Coelho N, Santos-Rufo A, Gonçalves S, Pérez-Santín E, Romano A.

Antioxidants (Basel). 2019 Nov 16;8(11). pii: E563. doi: 10.3390/antiox8110563.

2.

Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors.

Rodríguez-Solana R, Salgado JM, Pérez-Santín E, Romano A.

J Sci Food Agric. 2019 Apr;99(6):2697-2707. doi: 10.1002/jsfa.9437. Epub 2019 Jan 28.

PMID:
30350333
3.

Modulating retinoid X receptor with a series of (E)-3-[4-hydroxy-3-(3-alkoxy-5,5,8,8-tetramethyl-5,6,7,8-tetrahydronaphthalen-2-yl)phenyl]acrylic acids and their 4-alkoxy isomers.

Pérez Santín E, Germain P, Quillard F, Khanwalkar H, Rodríguez-Barrios F, Gronemeyer H, de Lera AR, Bourguet W.

J Med Chem. 2009 May 28;52(10):3150-8. doi: 10.1021/jm900096q.

PMID:
19408900
4.

Highly potent naphthofuran-based retinoic acid receptor agonists.

Santín EP, Khanwalkar H, Voegel J, Collette P, Mauvais P, Gronemeyer H, de Lera AR.

ChemMedChem. 2009 May;4(5):780-91. doi: 10.1002/cmdc.200900015.

PMID:
19350615
5.

Selective, potent PPARgamma agonists with cyclopentenone core structure.

Otero MP, Pérez Santín E, Rodríguez-Barrios F, Vaz B, de Lera AR.

Bioorg Med Chem Lett. 2009 Apr 1;19(7):1883-6. doi: 10.1016/j.bmcl.2009.02.072. Epub 2009 Feb 23.

PMID:
19275963

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