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Items: 4

1.

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption.

Ksieniewicz-Woźniak E, Bryła M, Waśkiewicz A, Yoshinari T, Szymczyk K.

Toxins (Basel). 2019 Dec 9;11(12). pii: E715. doi: 10.3390/toxins11120715.

2.

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms.

Bryła M, Ksieniewicz-Woźniak E, Yoshinari T, Waśkiewicz A, Szymczyk K.

Toxins (Basel). 2019 Feb 1;11(2). pii: E88. doi: 10.3390/toxins11020088.

3.

Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review.

Bryła M, Waśkiewicz A, Ksieniewicz-Woźniak E, Szymczyk K, Jędrzejczak R.

Molecules. 2018 Apr 20;23(4). pii: E963. doi: 10.3390/molecules23040963. Review.

4.

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat.

Bryła M, Ksieniewicz-Woźniak E, Waśkiewicz A, Szymczyk K, Jędrzejczak R.

Toxins (Basel). 2018 Feb 13;10(2). pii: E81. doi: 10.3390/toxins10020081.

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