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Items: 1 to 20 of 76


Dietary Supplementation with the Red Seaweed Porphyra umbilicalis Protects against DNA Damage and Pre-Malignant Dysplastic Skin Lesions in HPV-Transgenic Mice.

Santos S, Ferreira T, Almeida J, Pires MJ, Colaço A, Lemos S, Gil da Costa RM, Medeiros R, Bastos MMSM, Neuparth MJ, Abreu H, Pereira R, Pacheco M, Gaivão I, Rosa E, Oliveira PA.

Mar Drugs. 2019 Oct 29;17(11). pii: E615. doi: 10.3390/md17110615.


Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Carbas B, Machado N, Oppolzer D, Ferreira L, Brites C, Rosa EAS, Barros AIRNA.

Food Chem. 2020 Feb 15;306:125509. doi: 10.1016/j.foodchem.2019.125509. Epub 2019 Oct 3.


Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.

Caleja C, Finimundy TC, Pereira C, Barros L, Calhelha RC, Sokovic M, Ivanov M, Carvalho AM, Rosa E, Ferreira ICFR.

Food Funct. 2019 Sep 1;10(9):5939-5951. doi: 10.1039/c9fo01473j. Epub 2019 Aug 30.


Evaluating stress responses in cowpea under drought stress.

Carvalho M, Castro I, Moutinho-Pereira J, Correia C, Egea-Cortines M, Matos M, Rosa E, Carnide V, Lino-Neto T.

J Plant Physiol. 2019 Oct;241:153001. doi: 10.1016/j.jplph.2019.153001. Epub 2019 Jun 14.


Radiological Society of North America (RSNA) 3D printing Special Interest Group (SIG): guidelines for medical 3D printing and appropriateness for clinical scenarios.

Chepelev L, Wake N, Ryan J, Althobaity W, Gupta A, Arribas E, Santiago L, Ballard DH, Wang KC, Weadock W, Ionita CN, Mitsouras D, Morris J, Matsumoto J, Christensen A, Liacouras P, Rybicki FJ, Sheikh A; RSNA Special Interest Group for 3D Printing.

3D Print Med. 2018 Nov 21;4(1):11. doi: 10.1186/s41205-018-0030-y.


Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Karkanis A, Ntatsi G, Lepse L, Fernández JA, Vågen IM, Rewald B, Alsiņa I, Kronberga A, Balliu A, Olle M, Bodner G, Dubova L, Rosa E, Savvas D.

Front Plant Sci. 2018 Aug 2;9:1115. doi: 10.3389/fpls.2018.01115. eCollection 2018. Review.


Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Rempelos L, Almuayrifi AM, Baranski M, Tetard-Jones C, Eyre M, Shotton P, Cakmak I, Ozturk L, Cooper J, Volakakis N, Schmidt C, Sufar E, Wang J, Wilkinson A, Rosa EAS, Zhao B, Rose TJ, Leifert C, Bilsborrow P.

J Agric Food Chem. 2018 Oct 10;66(40):10369-10379. doi: 10.1021/acs.jafc.8b02626. Epub 2018 Sep 28.


Oral lichen planus and malignant transformation: The role of p16, Ki-67, Bub-3 and SOX4 in assessing precancerous potential.

Rosa EA, Hurtado-Puerto AM, Falcão DP, Brietzke AP, De Almeida Prado Franceschi LE, Cavalcanti Neto FF, Tiziane V, Carneiro FP, Kogawa EM, Moreno H, Amorim RFB.

Exp Ther Med. 2018 May;15(5):4157-4166. doi: 10.3892/etm.2018.5971. Epub 2018 Mar 20.


Potential effects of sulforaphane to fight obesity.

Martins T, Colaço B, Venâncio C, Pires MJ, Oliveira PA, Rosa E, Antunes LM.

J Sci Food Agric. 2018 Jun;98(8):2837-2844. doi: 10.1002/jsfa.8898. Epub 2018 Mar 7. Review.


Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Carvalho M, Muñoz-Amatriaín M, Castro I, Lino-Neto T, Matos M, Egea-Cortines M, Rosa E, Close T, Carnide V.

BMC Genomics. 2017 Nov 21;18(1):891. doi: 10.1186/s12864-017-4295-0.


Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

Gouvinhas I, Machado N, Sobreira C, Domínguez-Perles R, Gomes S, Rosa E, Barros AIRNA.

Molecules. 2017 Nov 16;22(11). pii: E1986. doi: 10.3390/molecules22111986. Review.


Enhancing legume growing through sustainable cropping for protein supply.

Rosa E.

J Sci Food Agric. 2017 Oct;97(13):4271-4272. doi: 10.1002/jsfa.8569. No abstract available.


Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe.

Karapanos I, Papandreou A, Skouloudi M, Makrogianni D, Fernández JA, Rosa E, Ntatsi G, Bebeli PJ, Savvas D.

J Sci Food Agric. 2017 Oct;97(13):4343-4352. doi: 10.1002/jsfa.8418. Epub 2017 Jun 27.


Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield.

Goufo P, Moutinho-Pereira JM, Jorge TF, Correia CM, Oliveira MR, Rosa EAS, António C, Trindade H.

Front Plant Sci. 2017 Apr 20;8:586. doi: 10.3389/fpls.2017.00586. eCollection 2017.


European cowpea landraces for a more sustainable agriculture system and novel foods.

Carvalho M, Bebeli PJ, Pereira G, Castro I, Egea-Gilabert C, Matos M, Lazaridi E, Duarte I, Lino-Neto T, Ntatsi G, Rodrigues M, Savvas D, Rosa E, Carnide V.

J Sci Food Agric. 2017 Oct;97(13):4399-4407. doi: 10.1002/jsfa.8378. Epub 2017 May 29.


Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches.

Machado N, Oppolzer D, Ramos A, Ferreira L, Rosa EA, Rodrigues M, Domínguez-Perles R, Barros AI.

J Sci Food Agric. 2017 Oct;97(13):4295-4305. doi: 10.1002/jsfa.8305. Epub 2017 Apr 12.


Cowpea: a legume crop for a challenging environment.

Carvalho M, Lino-Neto T, Rosa E, Carnide V.

J Sci Food Agric. 2017 Oct;97(13):4273-4284. doi: 10.1002/jsfa.8250. Epub 2017 Mar 17. Review.


Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.

Machado N, Domínguez-Perles R, Ramos A, Rosa EA, Barros AI.

J Sci Food Agric. 2017 Oct;97(13):4285-4294. doi: 10.1002/jsfa.8251. Epub 2017 Mar 22.


Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.

Lepse L, Dane S, Zeipiņa S, Domínguez-Perles R, Rosa EA.

J Sci Food Agric. 2017 Oct;97(13):4334-4342. doi: 10.1002/jsfa.8239. Epub 2017 Mar 7.


Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

Gonçalves A, Goufo P, Barros A, Domínguez-Perles R, Trindade H, Rosa EA, Ferreira L, Rodrigues M.

J Sci Food Agric. 2016 Jul;96(9):2941-51. doi: 10.1002/jsfa.7644. Epub 2016 Mar 1. Review.


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