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Items: 1 to 20 of 22

1.

Effectiveness of school-home intervention for adolescent obesity prevention: parallel school-randomized study.

Sgambato MR, Cunha DB, da Silva Nalin Souza B, Henriques VT, da Rocha Muniz Rodrigues R, Viégas Rêgo AL, Pereira RA, Yokoo EM, Sichieri R.

Br J Nutr. 2019 Jul 25:1-20. doi: 10.1017/S0007114519001818. [Epub ahead of print]

PMID:
31342893
2.

Are there differences in nutrient intake of Brazilian adults according to weight status?

Araujo MC, Estima CCP, Yokoo EM, Lopes TS, Pereira RA, Sichieri R.

Cien Saude Colet. 2019 Jul 22;24(7):2411-2418. doi: 10.1590/1413-81232018247.15752017.

3.

Prevalence of osteopenia, osteoporosis and their risk factors in the Niterói Family Doctor Program.

Mangela-Gomes A, Garcia-Rosa ML, Massae-Yokoo E, Wahrlich V, Garbin-Di Luca D, Martínez-Cerón DM.

Salud Publica Mex. 2019 Mar-Apr;61(2):100-101. doi: 10.21149/9205. No abstract available.

PMID:
30958949
4.

Major food groups contributing to sodium intake in school-attending adolescents.

Pinto RL, de Souza BDSN, Pereira RA, Sichieri R, Yokoo EM.

Int J Adolesc Med Health. 2019 Jan 23. pii: /j/ijamh.ahead-of-print/ijamh-2018-0057/ijamh-2018-0057.xml. doi: 10.1515/ijamh-2018-0057. [Epub ahead of print]

PMID:
30673626
5.

The association between obesity and race among Brazilian adults is dependent on sex and socio-economic status.

Araujo MC, Baltar VT, Yokoo EM, Sichieri R.

Public Health Nutr. 2018 Aug;21(11):2096-2102. doi: 10.1017/S1368980018000307. Epub 2018 Mar 4.

PMID:
29501071
6.

Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008-2009.

Silva Monteiro L, Kulik Hassan B, Melo Rodrigues PR, Massae Yokoo E, Sichieri R, Alves Pereira R.

Nutrients. 2018 Mar 1;10(3). pii: E295. doi: 10.3390/nu10030295.

7.

Low fruit consumption and omission of daily meals as risk factors for increased blood pressure in adults.

Domingos TB, Pereira AF, Yokoo EM, Salles-Costa R.

Br J Nutr. 2016 Aug;116(4):683-91. doi: 10.1017/S0007114516002397.

PMID:
27464462
8.

Familial aggregation and dietary patterns in the Brazilian population.

Massarani FA, Cunha DB, Muraro AP, Souza Bda S, Sichieri R, Yokoo EM.

Cad Saude Publica. 2015 Dec;31(12):2535-45. doi: 10.1590/0102-311X00090314. English, Portuguese.

9.

Major food sources contributing to energy intake--a nationwide survey of Brazilians aged 10 years and older.

Sichieri R, Bezerra IN, Araújo MC, de Moura Souza A, Yokoo EM, Pereira RA.

Br J Nutr. 2015 May 28;113(10):1638-42. doi: 10.1017/S0007114515001075. Epub 2015 Apr 13.

PMID:
25864784
10.

Loss to follow-up in a cohort of HIV-infected patients in a regional referral outpatient clinic in Brazil.

de Almeida MC, de Jesus Pedroso N, do Socorro Lina van Keulen M, Jácome GP, Fernandes GC, Yokoo EM, Tuboi SH.

AIDS Behav. 2014 Dec;18(12):2387-96. doi: 10.1007/s10461-014-0812-1.

PMID:
24917082
11.

Association between nutrient intake and anemia in Brazilian adolescents.

Bagni UV, Yokoo EM, da Veiga GV.

Ann Nutr Metab. 2013;63(4):323-30. doi: 10.1159/000357955. Epub 2014 Feb 26.

PMID:
24576823
12.

Brazil's staple food and incident diabetes.

Rosa ML, Falcão PM, Yokoo EM, da Cruz Filho RA, Alcoforado VM, de Souza Bda S, Pinto FN, Nery AB.

Nutrition. 2014 Mar;30(3):365-8. doi: 10.1016/j.nut.2013.09.004. Epub 2013 Oct 2.

PMID:
24484685
13.

Seasonal variation of food intake of adults from Niterói, Rio de Janeiro, Brazil.

Costa AF, Yokoo EM, Antonio dos Anjos L, Wahrlich V, Olinto MT, Henn RL, Waissmann W.

Rev Bras Epidemiol. 2013 Jun;16(2):513-24. doi: 10.1590/S1415-790X2013000200025. English, Portuguese.

14.

Macronutrient consumption and inadequate micronutrient intake in adults.

Araujo MC, Bezerra IN, Barbosa Fdos S, Junger WL, Yokoo EM, Pereira RA, Sichieri R.

Rev Saude Publica. 2013 Feb;47 Suppl 1:177S-89S. English, Portuguese.

15.

Factors associated with the incidence of malaria in settlement areas in the district of Juruena, Mato Grosso state, Brazil.

Ferreira IM, Yokoo EM, Souza-Santos R, Galvão ND, Atanaka-Santos M.

Cien Saude Colet. 2012 Sep;17(9):2415-24.

16.

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program.

Tavares LF, Fonseca SC, Garcia Rosa ML, Yokoo EM.

Public Health Nutr. 2012 Jan;15(1):82-7. doi: 10.1017/S1368980011001571. Epub 2011 Jul 14.

PMID:
21752314
17.

Dietary habits and inadequate control of blood pressure in hypertensive adults assisted by a Brazilian Family Doctor Program.

de Souza Bda S, Garcia Rosa ML, Lugon JR, Yokoo EM, Mesquita ET, Rodrigues M, da Silva Ramos C, Cagy M.

Public Health Nutr. 2011 Dec;14(12):2176-84. doi: 10.1017/S1368980011001194. Epub 2011 Jul 7.

PMID:
21733279
18.

How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?

Pereira RA, Araujo MC, Lopes Tde S, Yokoo EM.

Cad Saude Publica. 2010 Nov;26(11):2101-11.

19.

Sources of variation in energy and nutrient intakes among children from six to thirty months old in a population-based study.

Salles-Costa R, Barroso Gdos S, Mello MA, Antunes MM, Yokoo EM.

Cad Saude Publica. 2010 Jun;26(6):1175-86.

20.

Validation and calibration of a semiquantitative food frequency questionnaire designed for adolescents.

Araujo MC, Yokoo EM, Pereira RA.

J Am Diet Assoc. 2010 Aug;110(8):1170-7. doi: 10.1016/j.jada.2010.05.008.

PMID:
20656092

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