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Items: 10

2.
4.

Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.

Olum S, Gellynck X, Okello C, Webale D, Odongo W, Ongeng D, De Steur H.

Nutrients. 2018 Mar 24;10(4). pii: E407. doi: 10.3390/nu10040407.

5.

Bacteriophage P22 to challenge Salmonella in foods.

Zinno P, Devirgiliis C, Ercolini D, Ongeng D, Mauriello G.

Int J Food Microbiol. 2014 Nov 17;191:69-74. doi: 10.1016/j.ijfoodmicro.2014.08.037. Epub 2014 Sep 16.

PMID:
25240138
6.

Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.

Ongeng D, Haberbeck LU, Mauriello G, Ryckeboer J, Springael D, Geeraerd AH.

J Food Sci. 2014 Apr;79(4):R421-7. doi: 10.1111/1750-3841.12392. Epub 2014 Mar 25. Review.

PMID:
24665963
7.

Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review.

Ongeng D, Geeraerd AH, Springael D, Ryckeboer J, Muyanja C, Mauriello G.

Crit Rev Microbiol. 2015;41(3):273-94. doi: 10.3109/1040841X.2013.829415. Epub 2013 Oct 1. Review.

PMID:
24083946
8.

Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa.

Ongeng D, Muyanja C, Ryckeboer J, Geeraerd AH, Springael D.

Int J Food Microbiol. 2011 Sep 15;149(2):133-42. doi: 10.1016/j.ijfoodmicro.2011.06.009. Epub 2011 Jun 25.

PMID:
21741722
9.

The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.

Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.

Int J Food Microbiol. 2007 Nov 1;119(3):291-9. Epub 2007 Aug 23.

PMID:
17910986
10.

The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables.

Ongeng D, Devlieghere F, Debevere J, Coosemans J, Ryckeboer J.

Int J Food Microbiol. 2006 Jun 15;109(3):187-97. Epub 2006 Feb 28.

PMID:
16504328

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