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Items: 8

1.

Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.

Fotirić Akšić M, Dabić Zagorac D, Sredojević M, Milivojević J, Gašić U, Meland M, Natić M.

Molecules. 2019 Nov 26;24(23). pii: E4310. doi: 10.3390/molecules24234310.

2.

Chemical Fingerprint of 'Oblačinska' Sour Cherry (Prunus cerasus L.) Pollen.

Fotirić Akšić M, Gašić U, Dabić Zagorac D, Sredojević M, Tosti T, Natić M, Meland M.

Biomolecules. 2019 Aug 21;9(9). pii: E391. doi: 10.3390/biom9090391.

3.

Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study.

Filipović D, Gašić U, Stevanović N, Dabić Zagorac D, Fotirić Akšić M, Natić M.

Isotopes Environ Health Stud. 2018 Aug;54(4):337-351. doi: 10.1080/10256016.2017.1392516. Epub 2018 Jan 29.

PMID:
29376746
4.

Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region.

Pantelić M, Dabić Zagorac D, Gašić U, Jović S, Bešlić Z, Todić S, Natić M.

Nat Prod Res. 2018 Oct;32(19):2356-2359. doi: 10.1080/14786419.2017.1408107. Epub 2017 Nov 26.

PMID:
29172692
5.

Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.

Guffa B, Nedić NM, Dabić Zagorac DČ, Tosti TB, Gašić UM, Natić MM, Fotirić Akšić MM.

Chem Biodivers. 2017 Sep;14(9). doi: 10.1002/cbdv.201700061.

PMID:
28699201
6.

Fatty acid and phenolic profiles of almond grown in Serbia.

Čolić SD, Fotirić Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac DČ, Natić MM.

Food Chem. 2017 Nov 1;234:455-463. doi: 10.1016/j.foodchem.2017.05.006. Epub 2017 May 3.

PMID:
28551260
7.

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).

Pantelić M, Dabić Zagorac D, Natić M, Gašić U, Jović S, Vujović D, Djordjević JP.

PLoS One. 2016 Oct 12;11(10):e0163823. doi: 10.1371/journal.pone.0163823. eCollection 2016.

8.

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.

Pantelić MM, Dabić Zagorac DČ, Davidović SM, Todić SR, Bešlić ZS, Gašić UM, Tešić ŽLj, Natić MM.

Food Chem. 2016 Nov 15;211:243-52. doi: 10.1016/j.foodchem.2016.05.051. Epub 2016 May 10.

PMID:
27283628

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