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Items: 6

1.

Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds ( Cuminum cyminum).

Chen J, Mu T, Zhang M, Goffin D.

Food Sci Technol Int. 2018 Dec;24(8):673-687. doi: 10.1177/1082013218788753. Epub 2018 Jul 22.

PMID:
30033759
2.

Effect of Organic Solvents on Microalgae Growth, Metabolism and Industrial Bioproduct Extraction: A Review.

Miazek K, Kratky L, Sulc R, Jirout T, Aguedo M, Richel A, Goffin D.

Int J Mol Sci. 2017 Jul 4;18(7). pii: E1429. doi: 10.3390/ijms18071429. Review.

3.

Beech wood Fagus sylvatica dilute-acid hydrolysate as a feedstock to support Chlorella sorokiniana biomass, fatty acid and pigment production.

Miazek K, Remacle C, Richel A, Goffin D.

Bioresour Technol. 2017 Apr;230:122-131. doi: 10.1016/j.biortech.2017.01.034. Epub 2017 Jan 25.

PMID:
28187341
4.

Effect of Metals, Metalloids and Metallic Nanoparticles on Microalgae Growth and Industrial Product Biosynthesis: A Review.

Miazek K, Iwanek W, Remacle C, Richel A, Goffin D.

Int J Mol Sci. 2015 Oct 9;16(10):23929-69. doi: 10.3390/ijms161023929. Review.

5.

Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis.

Combo AM, Aguedo M, Quiévy N, Danthine S, Goffin D, Jacquet N, Blecker C, Devaux J, Paquot M.

Int J Biol Macromol. 2013 Jan;52:148-56. doi: 10.1016/j.ijbiomac.2012.09.006. Epub 2012 Sep 14.

PMID:
22986181
6.

Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics.

Goffin D, Delzenne N, Blecker C, Hanon E, Deroanne C, Paquot M.

Crit Rev Food Sci Nutr. 2011 May;51(5):394-409. doi: 10.1080/10408391003628955. Review.

PMID:
21491266

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