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Items: 13

1.

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.

Leyvraz M, Laillou A, Rahman S, Ahmed T, Rahman AS, Alam N, Ireen S, Panagides D.

Nutrients. 2016 Sep 2;8(9). pii: E541. doi: 10.3390/nu8090541.

2.
3.

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.

Leyvraz M, Laillou A, Rahman S, Ahmed T, Rahman AS, Alam N, Ireen S, Panagides D.

Nutrients. 2015 Dec 2;7(12):9960-71. doi: 10.3390/nu7125511. Retraction in: Nutrients. 2016 Sep 02;8(9):. Corrected and republished in: Nutrients. 2016 Sep 02;8(9):.

4.

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.

Laillou A, Panagides D, Garrett GS, Moench-Pfanner R.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S72-80.

PMID:
24049998
5.

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?

Theary C, Panagides D, Laillou A, Vonthanak S, Kanarath C, Chhorvann C, Sambath P, Sowath S, Moench-Pfanner R.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S62-71.

PMID:
24049997
6.

Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.

Yusufali R, Sunley N, de Hoop M, Panagides D.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S321-9.

PMID:
23444713
7.

Implementing large-scale food fortification in Ghana: lessons learned.

Nyumuah RO, Hoang TC, Amoaful EF, Agble R, Meyer M, Wirth JP, Locatelli-Rossi L, Panagides D.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S293-300.

PMID:
23444710
8.

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.

Laillou A, Berger J, Le BM, Pham VT, Le TH, Nguyen CK, Panagides D, Rohner F, Wieringa F, Moench-Pfanner R.

PLoS One. 2012;7(11):e50538. doi: 10.1371/journal.pone.0050538. Epub 2012 Nov 30.

9.

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.

Laillou A, Mai le B, Hop le T, Khan NC, Panagides D, Wieringa F, Berger J, Moench-Pfanner R.

Nutrients. 2012 Sep;4(9):1151-70. doi: 10.3390/nu4091151. Epub 2012 Aug 24.

10.

Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in Bangladesh.

Shafique S, Akhter N, Stallkamp G, de Pee S, Panagides D, Bloem MW.

Int J Epidemiol. 2007 Apr;36(2):449-57. Epub 2007 Jan 22.

PMID:
17242024
11.

Impact of a homestead gardening program on household food security and empowerment of women in Bangladesh.

Bushamuka VN, de Pee S, Talukder A, Kiess L, Panagides D, Taher A, Bloem M.

Food Nutr Bull. 2005 Mar;26(1):17-25.

PMID:
15810795
12.

Integrating strategies for combating vitamin A deficiency: successes in Asia.

de Pee S, Bloem MW, Kiess L, Panagides D, Talukder A.

Forum Nutr. 2003;56:210-2. Review.

PMID:
15806868
13.

Risk factors for xerophthalmia among mothers and their children and for mother-child pairs with xerophthalmia in Cambodia.

Semba RD, de Pee S, Panagides D, Poly O, Bloem MW.

Arch Ophthalmol. 2004 Apr;122(4):517-23.

PMID:
15078669

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