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Items: 12

1.

Biogenic amines profile and concentration in commercial milks for infants and young children.

Spizzirri UG, Puoci F, Iemma F, Restuccia D.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Mar;36(3):337-349. doi: 10.1080/19440049.2018.1563306. Epub 2019 Feb 5.

PMID:
30722764
2.

De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time.

Restuccia D, Clodoveo ML, Corbo F, Loizzo MR.

Food Res Int. 2018 Apr;106:636-646. doi: 10.1016/j.foodres.2018.01.043. Epub 2018 Feb 8. Review.

PMID:
29579969
3.

Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions.

Spizzirri UG, Picci N, Restuccia D.

J Anal Methods Chem. 2016;2016:8715287. doi: 10.1155/2016/8715287. Epub 2016 Jul 31.

4.

Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami ('Nduja).

Loizzo MR, Spizzirri UG, Bonesi M, Tundis R, Picci N, Restuccia D.

Food Chem. 2016 Dec 15;213:115-122. doi: 10.1016/j.foodchem.2016.06.061. Epub 2016 Jun 21.

PMID:
27451162
5.

Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes.

De Luca M, Restuccia D, Clodoveo ML, Puoci F, Ragno G.

Food Chem. 2016 Jul 1;202:432-7. doi: 10.1016/j.foodchem.2016.02.018. Epub 2016 Feb 2.

PMID:
26920315
6.

Carbon Nanohybrids as Electro-Responsive Drug Delivery Systems.

Cirillo G, Spizzirri UG, Curcio M, Hampel S, Vittorio O, Restuccia D, Picci N, Iemma F.

Mini Rev Med Chem. 2016;16(8):658-67. Review.

PMID:
26156549
7.

Determination of biogenic amine profiles in conventional and organic cocoa-based products.

Restuccia D, Spizzirri UG, Puoci F, Picci N.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(7):1156-63. doi: 10.1080/19440049.2015.1036322. Epub 2015 Apr 24.

PMID:
25833003
8.

Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV.

Restuccia D, Spizzirri UG, Parisi OI, Cirillo G, Picci N.

Food Chem. 2015 May 15;175:143-50. doi: 10.1016/j.foodchem.2014.11.134. Epub 2014 Nov 29.

PMID:
25577063
9.

Polyphenol Conjugates and Human Health: A Perspective Review.

Cirillo G, Curcio M, Vittorio O, Iemma F, Restuccia D, Spizzirri UG, Puoci F, Picci N.

Crit Rev Food Sci Nutr. 2016;56(2):326-37. doi: 10.1080/10408398.2012.752342. Review.

PMID:
24867371
10.

Antioxidant activity of a Mediterranean food product: "fig syrup".

Puoci F, Iemma F, Spizzirri UG, Restuccia D, Pezzi V, Sirianni R, Manganaro L, Curcio M, Parisi OI, Cirillo G, Picci N.

Nutrients. 2011 Mar;3(3):317-29. doi: 10.3390/nu3030317. Epub 2011 Feb 28.

11.

Ciprofloxacin-collagen conjugate in the wound healing treatment.

Puoci F, Piangiolino C, Givigliano F, Parisi OI, Cassano R, Trombino S, Curcio M, Iemma F, Cirillo G, Spizzirri UG, Restuccia D, Muzzalupo R, Picci N.

J Funct Biomater. 2012 May 15;3(2):361-71. doi: 10.3390/jfb3020361.

12.

A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector.

Restuccia D, Spizzirri UG, Puoci F, Cirillo G, Curcio M, Parisi OI, Iemma F, Picci N.

Talanta. 2011 Jul 15;85(1):363-9. doi: 10.1016/j.talanta.2011.03.080. Epub 2011 Apr 5.

PMID:
21645711

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