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Items: 14

1.

Terpenes and Phenylpropanoids as Acetyl- and Butyrylcholinesterase Inhibitors: A Comparative Study.

Szwajgier D, Baranowska-Wójcik E.

Curr Alzheimer Res. 2019;16(10):963-973. doi: 10.2174/1567205016666191010105115.

PMID:
31660828
2.

Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells.

Szwajgier D, Paduch R, Kukuła-Koch W, Polak-Berecka M, Waśko A.

J Med Food. 2019 Sep 10. doi: 10.1089/jmf.2019.0082. [Epub ahead of print]

PMID:
31503525
3.

Effects of Titanium Dioxide Nanoparticles Exposure on Human Health-a Review.

Baranowska-Wójcik E, Szwajgier D, Oleszczuk P, Winiarska-Mieczan A.

Biol Trace Elem Res. 2019 Apr 13. doi: 10.1007/s12011-019-01706-6. [Epub ahead of print] Review.

PMID:
30982201
4.

[Selected indicators of inflammation in patients hospitalized with various degrees of obesity and metabolic syndrome].

Nadulska A, Opielak G, Szwajgier D, Bogucki J.

Pol Merkur Lekarski. 2018 Sep 21;45(267):102-106. Polish.

PMID:
30240378
5.

Phenolic Acids Exert Anticholinesterase and Cognition-Improving Effects.

Szwajgier D, Baranowska-Wojcik E, Borowiec K.

Curr Alzheimer Res. 2018;15(6):531-543. doi: 10.2174/1567205014666171128102557. Review.

PMID:
29189157
6.

Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells.

Kowalska K, Olejnik A, Szwajgier D, Olkowicz M.

PLoS One. 2017 Nov 28;12(11):e0188583. doi: 10.1371/journal.pone.0188583. eCollection 2017.

7.

κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus.

Skrzypczak K, Gustaw W, Szwajgier D, Fornal E, Waśko A.

J Food Sci Technol. 2017 Oct;54(11):3679-3688. doi: 10.1007/s13197-017-2830-2. Epub 2017 Sep 12.

8.

The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action.

Szwajgier D, Borowiec K, Pustelniak K.

Nutrients. 2017 May 10;9(5). pii: E477. doi: 10.3390/nu9050477. Review.

9.

Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms.

Jabłońska-Ryś E, Sławińska A, Szwajgier D.

Food Sci Biotechnol. 2016 Jan 30;25(2):439-444. doi: 10.1007/s10068-016-0060-4. eCollection 2016.

10.

Anticholinesterase activity of selected phenolic acids and flavonoids - interaction testing in model solutions.

Szwajgier D.

Ann Agric Environ Med. 2015;22(4):690-4. doi: 10.5604/12321966.1185777.

11.

Biosorption of Al(+3) and Cd(+2) by an exopolysaccharide from Lactobacillus rhamnosus.

Polak-Berecka M, Szwajgier D, Waśko A.

J Food Sci. 2014 Nov;79(11):T2404-8. doi: 10.1111/1750-3841.12674. Epub 2014 Oct 11.

PMID:
25308465
12.
13.

Anticholinesterase activity of phenolic acids and their derivatives.

Szwajgier D.

Z Naturforsch C J Biosci. 2013 Mar-Apr;68(3-4):125-32.

PMID:
23819308
14.

Changes in the phenolic acid content during wort boiling and whirlpool.

Szwajgier D, Bańcarzewska M.

Acta Sci Pol Technol Aliment. 2011 Jan-Mar;10(1):19-33.

PMID:
22232526

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