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Items: 20

1.

Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours.

Duque SMM, Leong SY, Agyei D, Singh J, Larsen N, Oey I.

Food Res Int. 2020 Mar;129:108839. doi: 10.1016/j.foodres.2019.108839. Epub 2019 Dec 10.

PMID:
32036916
2.

Structure-informed detection and quantification of peptides in food and biological fluids.

Agyei D, Pan S, Acquah C, Bekhit AEA, Danquah MK.

J Food Biochem. 2019 Jan;43(1):e12482. doi: 10.1111/jfbc.12482. Epub 2017 Nov 30. Review.

PMID:
31353495
3.

Structure-informed separation of bioactive peptides.

Acquah C, Chan YW, Pan S, Agyei D, Udenigwe CC.

J Food Biochem. 2019 Jan;43(1):e12765. doi: 10.1111/jfbc.12765. Epub 2019 Jan 7. Review.

PMID:
31353493
4.
5.

Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications.

Acquah C, Agyei D, Obeng EM, Pan S, Tan KX, Danquah MK.

Crit Rev Food Sci Nutr. 2020;60(7):1195-1206. doi: 10.1080/10408398.2018.1564234. Epub 2019 Feb 4. Review.

PMID:
30714390
6.

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.

Agyei D, Owusu-Kwarteng J, Akabanda F, Akomea-Frempong S.

Crit Rev Food Sci Nutr. 2020;60(6):991-1006. doi: 10.1080/10408398.2018.1555133. Epub 2019 Jan 22. Review.

PMID:
30668144
7.

Bioprocessing of Functional Ingredients from Flaxseed.

Dzuvor CKO, Taylor JT, Acquah C, Pan S, Agyei D.

Molecules. 2018 Sep 24;23(10). pii: E2444. doi: 10.3390/molecules23102444. Review.

8.

Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health.

Yao S, Agyei D, Udenigwe CC.

Adv Food Nutr Res. 2018;84:145-181. doi: 10.1016/bs.afnr.2017.12.002. Epub 2018 Jan 8.

PMID:
29555068
9.

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.

Agyei D, Tsopmo A, Udenigwe CC.

Anal Bioanal Chem. 2018 Jun;410(15):3463-3472. doi: 10.1007/s00216-018-0974-1. Epub 2018 Mar 7. Review.

PMID:
29516135
10.

Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food.

Agyei D, Acquah C, Tan KX, Hii HK, Rajendran SRCK, Udenigwe CC, Danquah MK.

Anal Bioanal Chem. 2018 Jan;410(2):297-306. doi: 10.1007/s00216-017-0599-9. Epub 2017 Sep 7. Review.

PMID:
28884330
11.

Protein and Peptide Biopharmaceuticals: An Overview.

Agyei D, Ahmed I, Akram Z, Iqbal HM, Danquah MK.

Protein Pept Lett. 2017;24(2):94-101. doi: 10.2174/0929866523666161222150444. Review.

PMID:
28017145
12.

Stabilizing and destabilizing protein surfactant-based foams in the presence of a chemical surfactant: Effect of adsorption kinetics.

Li H, Le Brun AP, Agyei D, Shen W, Middelberg AP, He L.

J Colloid Interface Sci. 2016 Jan 15;462:56-63. doi: 10.1016/j.jcis.2015.08.068. Epub 2015 Sep 21.

PMID:
26433478
13.

Deploying aptameric sensing technology for rapid pandemic monitoring.

Acquah C, Danquah MK, Agyei D, Moy CK, Sidhu A, Ongkudon CM.

Crit Rev Biotechnol. 2016 Dec;36(6):1010-1022. Epub 2015 Sep 18. Review.

PMID:
26381238
14.

Parametric Investigation of Batch Adsorption of Proteins onto Polymeric Particles.

Tan MX, Agyei D, Pan S, Danquah MK.

Curr Pharm Biotechnol. 2015;16(9):816-22.

PMID:
26119365
15.

Bioactive Proteins and Peptides from Soybeans.

Agyei D.

Recent Pat Food Nutr Agric. 2015;7(2):100-7. Review.

PMID:
26118541
16.

Quick and low cost immobilization of proteinases on polyesters: Comparison of lactobacilli cell-envelope proteinase and trypsin for protein degradation.

Agyei D, Tambimuttu S, Kasargod B, Gao Y, He L.

J Biotechnol. 2014 Oct 20;188:53-60. doi: 10.1016/j.jbiotec.2014.08.007. Epub 2014 Aug 14.

PMID:
25128611
17.

A simple microfluidic chip design for fundamental bioseparation.

Chan AS, Danquah MK, Agyei D, Hartley PG, Zhu Y.

J Anal Methods Chem. 2014;2014:175457. doi: 10.1155/2014/175457. Epub 2014 Jan 8.

18.

Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo.

Monney I, Agyei D, Owusu W.

Foods. 2013 Jul 9;2(3):282-294. doi: 10.3390/foods2030282.

19.

Optimisation of batch culture conditions for cell-envelope-associated proteinase production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™.

Agyei D, Potumarthi R, Danquah MK.

Appl Biochem Biotechnol. 2012 Nov;168(5):1035-50. doi: 10.1007/s12010-012-9839-9. Epub 2012 Aug 16.

PMID:
22895746
20.

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides.

Agyei D, Danquah MK.

Biotechnol Adv. 2011 May-Jun;29(3):272-7. doi: 10.1016/j.biotechadv.2011.01.001. Epub 2011 Jan 14. Review.

PMID:
21238564

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