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Items: 1 to 20 of 26

1.

Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine.

Ruiz J, Kiene F, Belda I, Fracassetti D, Marquina D, Navascués E, Calderón F, Benito A, Rauhut D, Santos A, Benito S.

Appl Microbiol Biotechnol. 2019 Sep;103(18):7425-7450. doi: 10.1007/s00253-019-10008-9. Epub 2019 Aug 3. Review.

PMID:
31377872
2.

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.

Ruiz J, Ortega N, Martín-Santamaría M, Acedo A, Marquina D, Pascual O, Rozès N, Zamora F, Santos A, Belda I.

Int J Food Microbiol. 2019 Sep 16;305:108255. doi: 10.1016/j.ijfoodmicro.2019.108255. Epub 2019 Jun 20.

PMID:
31252247
3.

Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines.

Ruiz J, Belda I, Beisert B, Navascués E, Marquina D, Calderón F, Rauhut D, Santos A, Benito S.

Appl Microbiol Biotechnol. 2018 Oct;102(19):8501-8509. doi: 10.1007/s00253-018-9255-3. Epub 2018 Jul 27.

PMID:
30054701
4.

Quorum Sensing versus Quenching Bacterial Isolates Obtained from MBR Plants Treating Leachates from Municipal Solid Waste.

Soler A, Arregui L, Arroyo M, Mendoza JA, Muras A, Álvarez C, García-Vera C, Marquina D, Santos A, Serrano S.

Int J Environ Res Public Health. 2018 May 18;15(5). pii: E1019. doi: 10.3390/ijerph15051019.

5.

Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.

Belda I, Ruiz J, Beisert B, Navascués E, Marquina D, Calderón F, Rauhut D, Benito S, Santos A.

Int J Food Microbiol. 2017 Sep 18;257:183-191. doi: 10.1016/j.ijfoodmicro.2017.06.028. Epub 2017 Jun 27.

PMID:
28668728
6.

The Biology of Pichia membranifaciens Killer Toxins.

Belda I, Ruiz J, Alonso A, Marquina D, Santos A.

Toxins (Basel). 2017 Mar 23;9(4). pii: E112. doi: 10.3390/toxins9040112. Review.

7.

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.

Belda I, Ruiz J, Esteban-Fernández A, Navascués E, Marquina D, Santos A, Moreno-Arribas MV.

Molecules. 2017 Jan 24;22(2). pii: E189. doi: 10.3390/molecules22020189. Review.

8.

Unravelling the interactions among microbial populations found in activated sludge during biofilm formation.

Liébana R, Arregui L, Santos A, Murciano A, Marquina D, Serrano S.

FEMS Microbiol Ecol. 2016 Sep;92(9). pii: fiw134. doi: 10.1093/femsec/fiw134. Epub 2016 Jun 14.

PMID:
27306553
9.

Outlining the influence of non-conventional yeasts in wine ageing over lees.

Belda I, Navascués E, Marquina D, Santos A, Calderón F, Benito S.

Yeast. 2016 Jul;33(7):329-38. doi: 10.1002/yea.3165. Epub 2016 May 16.

10.

Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity.

Belda I, Ruiz J, Navascués E, Marquina D, Santos A.

Int J Food Microbiol. 2016 May 16;225:1-8. doi: 10.1016/j.ijfoodmicro.2016.03.001. Epub 2016 Mar 3.

PMID:
26971012
11.

Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking.

Belda I, Conchillo LB, Ruiz J, Navascués E, Marquina D, Santos A.

Int J Food Microbiol. 2016 Apr 16;223:1-8. doi: 10.1016/j.ijfoodmicro.2016.02.003. Epub 2016 Feb 4.

PMID:
26874860
12.

Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.

Belda I, Ruiz J, Alastruey-Izquierdo A, Navascués E, Marquina D, Santos A.

Front Microbiol. 2016 Jan 20;7:12. doi: 10.3389/fmicb.2016.00012. eCollection 2016.

13.

Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofouling.

Liébana R, Arregui L, Belda I, Gamella L, Santos A, Marquina D, Serrano S.

Biofouling. 2015;31(1):71-82. doi: 10.1080/08927014.2014.998206.

PMID:
25588128
14.

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality.

Belda I, Navascués E, Marquina D, Santos A, Calderon F, Benito S.

Appl Microbiol Biotechnol. 2015 Feb;99(4):1911-22. doi: 10.1007/s00253-014-6197-2. Epub 2014 Nov 19.

PMID:
25408314
15.

Analyzing the impact of the European unitary patent system on worldwide biotechnology.

Belda I, Penas G, Marquina D, Santos A.

Trends Biotechnol. 2014 Aug;32(8):393-5. doi: 10.1016/j.tibtech.2014.06.003.

PMID:
25059513
16.

Biotech patents and science policy: the Spanish experience.

Belda I, Penas G, Alonso A, Marquina D, Navascués E, Santos A.

Nat Biotechnol. 2014 Jan;32(1):59-61. doi: 10.1038/nbt.2781. No abstract available.

PMID:
24406929
17.

Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity.

Santos A, Alonso A, Belda I, Marquina D.

Fungal Genet Biol. 2013 Jan;50:44-54. doi: 10.1016/j.fgb.2012.10.006. Epub 2012 Nov 5.

PMID:
23137543
18.

Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis.

Santos A, Navascués E, Bravo E, Marquina D.

Int J Food Microbiol. 2011 Jan 31;145(1):147-54. doi: 10.1016/j.ijfoodmicro.2010.12.005. Epub 2010 Dec 13.

PMID:
21195497
19.

Bacterial translocation to mesenteric lymph nodes increases in chronic portal hypertensive rats.

Llamas MA, Aller MA, Marquina D, Nava MP, Arias J.

Dig Dis Sci. 2010 Aug;55(8):2244-54. doi: 10.1007/s10620-009-1001-3. Epub 2009 Oct 16.

PMID:
19834810
20.

Application of molecular techniques to the elucidation of the microbial community structure of antique paintings.

Santos A, Cerrada A, García S, San Andrés M, Abrusci C, Marquina D.

Microb Ecol. 2009 Nov;58(4):692-702. doi: 10.1007/s00248-009-9564-2. Epub 2009 Jul 25.

PMID:
19633806

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