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Items: 7

1.

Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria.

González de Llano D, Liu H, Khoo C, Moreno-Arribas MV, Bartolomé B.

J Agric Food Chem. 2019 Feb 27;67(8):2166-2174. doi: 10.1021/acs.jafc.8b05625. Epub 2019 Feb 12.

PMID:
30746933
2.

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains.

Silvan JM, Zorraquin-Peña I, Gonzalez de Llano D, Moreno-Arribas MV, Martinez-Rodriguez AJ.

Front Microbiol. 2018 Mar 16;9:458. doi: 10.3389/fmicb.2018.00458. eCollection 2018.

3.

Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic.

Esteban-Fernández A, Zorraquín-Peña I, Ferrer MD, Mira A, Bartolomé B, González de Llano D, Moreno-Arribas MV.

J Agric Food Chem. 2018 Mar 7;66(9):2071-2082. doi: 10.1021/acs.jafc.7b05466. Epub 2018 Feb 21.

PMID:
29464948
4.

Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp.

de Llano DG, Arroyo A, Cárdenas N, Rodríguez JM, Moreno-Arribas MV, Bartolomé B.

Pathog Dis. 2017 Jun 1;75(4). doi: 10.1093/femspd/ftx043.

PMID:
28402532
5.

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures.

de Llano DG, Esteban-Fernández A, Sánchez-Patán F, Martínlvarez PJ, Moreno-Arribas MV, Bartolomé B.

Int J Mol Sci. 2015 May 27;16(6):12119-30. doi: 10.3390/ijms160612119.

6.

Assessment of probiotic properties in lactic acid bacteria isolated from wine.

García-Ruiz A, González de Llano D, Esteban-Fernández A, Requena T, Bartolomé B, Moreno-Arribas MV.

Food Microbiol. 2014 Dec;44:220-5. doi: 10.1016/j.fm.2014.06.015. Epub 2014 Jun 26.

PMID:
25084666
7.

Preservation of the Microbiological and Biochemical Quality of Raw Milk by Carbon Dioxide Addition: A Pilot-Scale Study.

Ruas-Madiedo P, Bada-Gancedo JC, Fernandez-Garcia E, DE Llano DG, de Los Reyes-Gavilan CG.

J Food Prot. 1996 May;59(5):502-508. doi: 10.4315/0362-028X-59.5.502.

PMID:
31159065

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