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Items: 5

2.

Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian "V3") as an Antioxidant Source.

Minh TN, Tuyen PT, Khang DT, Quan NV, Ha PTT, Quan NT, Andriana Y, Xinyan F, Van TM, Khanh TD, Xuan TD.

Foods. 2017 Sep 27;6(10). pii: E85. doi: 10.3390/foods6100085.

3.

Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc.

Tuyen PT, Xuan TD, Khang DT, Ahmad A, Quan NV, Tu Anh TT, Anh H, Minh TN.

Antioxidants (Basel). 2017 May 5;6(2). pii: E31. doi: 10.3390/antiox6020031.

4.

Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

Khang DT, Dung TN, Elzaawely AA, Xuan TD.

Foods. 2016 Apr 9;5(2). pii: E27. doi: 10.3390/foods5020027.

5.

Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids.

Minh TN, Khang do T, Tuyen PT, Minh LT, Anh LH, Quan NV, Ha PT, Quan NT, Toan NP, Elzaawely AA, Xuan TD.

Antioxidants (Basel). 2016 Sep 14;5(3). pii: E31. doi: 10.3390/antiox5030031.

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