Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

What's (in) a real smoothie. A division of linguistic labour in consumers' acceptance of name-product combinations?

Smith V, Green-Petersen D, Møgelvang-Hansen P, Christensen RH, Qvistgaard F, Hyldig G.

Appetite. 2013 Apr;63:129-40. doi: 10.1016/j.appet.2012.10.020. Epub 2012 Dec 13.

PMID:
23247098
2.

A model for communication of sensory quality in the seafood processing chain.

Green-Petersen D, Nielsen J, Hyldig G.

Crit Rev Food Sci Nutr. 2012;52(5):443-7. doi: 10.1080/10408398.2010.503907. Review.

PMID:
22369262
3.

Variation in sensory profile of individual rainbow trout (Oncorhynchus mykiss) from the same production batch.

Green-Petersen DM, Hyldig G.

J Food Sci. 2010 Nov-Dec;75(9):S499-505. doi: 10.1111/j.1750-3841.2010.01830.x. Epub 2010 Oct 15.

PMID:
21535623

Supplemental Content

Loading ...
Support Center