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Items: 1 to 20 of 153

1.

Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

Lachenmeier DW, Habel S, Fischer B, Herbi F, Zerbe Y, Bock V, Rajcic de Rezende T, Walch SG, Sproll C.

F1000Res. 2019 Aug 8;8:1394. doi: 10.12688/f1000research.19931.2. eCollection 2019.

2.

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener).

Okaru AO, Scharinger A, Rajcic de Rezende T, Teipel J, Kuballa T, Walch SG, Lachenmeier DW.

Foods. 2020 Jan 4;9(1). pii: E47. doi: 10.3390/foods9010047.

3.

Influence of the Brewing Temperature on the Taste of Espresso.

Klotz JA, Winkler G, Lachenmeier DW.

Foods. 2020 Jan 2;9(1). pii: E36. doi: 10.3390/foods9010036.

4.

A Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes.

Lachenmeier DW, Diel P.

Sports (Basel). 2019 Dec 14;7(12). pii: E251. doi: 10.3390/sports7120251.

5.

Regulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours: The Role of Level of Use and Potency. A Systematic Review.

Rehm J, Crépault JF, Hasan OSM, Lachenmeier DW, Room R, Sornpaisarn B.

Int J Environ Res Public Health. 2019 Oct 4;16(19). pii: E3749. doi: 10.3390/ijerph16193749.

6.

The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis in Cancer Hazard Identification.

Samet JM, Chiu WA, Cogliano V, Jinot J, Kriebel D, Lunn RM, Beland FA, Bero L, Browne P, Fritschi L, Kanno J, Lachenmeier DW, Lan Q, Lasfargues G, Le Curieux F, Peters S, Shubat P, Sone H, White MC, Williamson J, Yakubovskaya M, Siemiatycki J, White PA, Guyton KZ, Schubauer-Berigan MK, Hall AL, Grosse Y, Bouvard V, Benbrahim-Tallaa L, El Ghissassi F, Lauby-Secretan B, Armstrong B, Saracci R, Zavadil J, Straif K, Wild CP.

J Natl Cancer Inst. 2020 Jan 1;112(1):30-37. doi: 10.1093/jnci/djz169.

7.

Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this mislead alcohol policy efforts?

Lachenmeier DW, Walch SG, Rehm J.

Regul Toxicol Pharmacol. 2019 Oct;107:104432. doi: 10.1016/j.yrtph.2019.104432. Epub 2019 Jul 20. No abstract available.

PMID:
31336128
8.

Advisory Group recommendations on priorities for the IARC Monographs.

IARC Monographs Priorities Group.

Lancet Oncol. 2019 Jun;20(6):763-764. doi: 10.1016/S1470-2045(19)30246-3. Epub 2019 Apr 17. No abstract available.

PMID:
31005580
9.

Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use.

Geisser J, Teipel J, Kuballa T, Weber S, Mildau G, Walch SG, Lachenmeier DW.

J Pharm Biomed Anal. 2019 Jul 15;171:232-234. doi: 10.1016/j.jpba.2019.03.059. Epub 2019 Apr 1. No abstract available.

PMID:
30981448
10.

NMR-based differentiation of conventionally from organically produced chicken eggs in Germany.

Ackermann SM, Lachenmeier DW, Kuballa T, Schütz B, Spraul M, Bunzel M.

Magn Reson Chem. 2019 Sep;57(9):579-588. doi: 10.1002/mrc.4838. Epub 2019 Feb 26.

PMID:
30680787
11.

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural.

Lachenmeier DW, Schwarz S, Teipel J, Hegmanns M, Kuballa T, Walch SG, Breitling-Utzmann CM.

Toxics. 2018 Dec 21;7(1). pii: E1. doi: 10.3390/toxics7010001.

12.

Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)-A Short Review.

Weber S, Schrag K, Mildau G, Kuballa T, Walch SG, Lachenmeier DW.

Anal Chem Insights. 2018 Jun 4;13:1177390118777757. doi: 10.1177/1177390118777757. eCollection 2018. Review.

13.

Commentary on Probst et al. (2018): Unrecorded alcohol use-an underestimated global phenomenon.

Lachenmeier DW, Walch SG.

Addiction. 2018 Jul;113(7):1242-1243. doi: 10.1111/add.14195. No abstract available.

PMID:
29883027
14.

What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment.

Dirler J, Winkler G, Lachenmeier DW.

Foods. 2018 Jun 1;7(6). pii: E83. doi: 10.3390/foods7060083.

15.

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

Okaru AO, Rullmann A, Farah A, Gonzalez de Mejia E, Stern MC, Lachenmeier DW.

BMC Cancer. 2018 Mar 1;18(1):236. doi: 10.1186/s12885-018-4060-z.

16.

Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis.

Kuballa T, Hausler T, Okaru AO, Neufeld M, Abuga KO, Kibwage IO, Rehm J, Luy B, Walch SG, Lachenmeier DW.

Food Chem. 2018 Apr 15;245:112-118. doi: 10.1016/j.foodchem.2017.10.065. Epub 2017 Oct 12.

PMID:
29287330
17.

Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals.

Okaru AO, Brunner TS, Ackermann SM, Kuballa T, Walch SG, Kohl-Himmelseher M, Lachenmeier DW.

J Anal Methods Chem. 2017;2017:9206297. doi: 10.1155/2017/9206297. Epub 2017 Oct 18.

18.

The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene-Two Emerging Potential Human Carcinogens?

Okaru AO, Lachenmeier DW.

Toxics. 2017 Mar 11;5(1). pii: E9. doi: 10.3390/toxics5010009.

19.

High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health.

Okaru AO, Abuga KO, Kibwage IO, Lachenmeier DW.

Foods. 2017 Oct 17;6(10). pii: E89. doi: 10.3390/foods6100089.

20.

Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.

Bannour M, Fellah B, Rocchetti G, Ashi-Smiti S, Lachenmeier DW, Lucini L, Khadhri A.

Food Res Int. 2017 Nov;101:148-154. doi: 10.1016/j.foodres.2017.08.069. Epub 2017 Sep 1.

PMID:
28941677

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